Seafood Clerk

Smith's Food and Drug; North Las Vegas (NV); On-site; USD 18,000 - 28,000; Full time

Job summary

Smith's Food and Drug in North Las Vegas, NV is seeking a Seafood Associate to prepare and display seafood products, assist customers, and uphold company standards for sanitation and quality. You will follow health regulations, read shelf tags, and help maintain organized displays.

The role calls for strong communication, teamwork, and the ability to work weekends as needed. Prior grocery or food-service experience is a plus, with a focus on safety and customer service.

Qualifications

• Minimum: Effective written and oral communication skills engaging customers and associates
• Minimum: Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Minimum: Ability to multi-task, set priorities, present information professionally, and work with all levels of the organization
• Minimum: Personal initiative and follow through to completion
• Minimum: Ability to work as part of a team in a fast-paced environment
• Minimum: Production, merchandising, and customer service related to sale of merchandise
• Minimum: Ability to work with cleaning solutions, safely use sharp tools, and operate production equipment
• Desired: Past work record reflects dependability and integrity
• Desired: Knowledge of laws related to employment practices, safety, and food handling
• Desired: Experience in grocery retail, customer service, and food preparation

Responsibilities

• Wait on customers and provide quality foods promptly
• Be prompt, tactful, calm, courteous, and professional in all interactions
• Communicate with customers and associates
• Unload and store merchandise, prepare and display foods per company standards and health regulations
• Perform required temperature monitoring
• Monitor product quality for freshness and safety
• Keep sales areas, backrooms, and coolers clean and organized
• Keep carts, tools, equipment and supplies in designated areas
• Wash and sanitize cookware and utensils per policies
• Maintain signage, rotation, freshness, quantity, quality and space for merchandise
• Maintain equipment and facilities safely per policies

Skills

Communication

Shelf tagging reading

Multi-tasking

Team player

Food safety awareness

Job description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

• Effective written and oral communication skills that engage our customers and associates


• Ability to read shelf tags, signs, product labels, training materials, and bulletins


• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.


• Personal initiative and follow through to completion


• Ability to work as part of a team in a fast-paced environment


• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise


• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

• Past work record reflects dependability and integrity


• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling


• Experience in grocery retail, customer service, and food preparation

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods


• Be prompt, tactful, calm, courteous, and professional in all interactions.


• Communicate with customers and associates


• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations


• Perform required temperature monitoring


• Monitor product quality; make sure it is always fresh and safe


• Keep sales areas, backrooms, and coolers clean and well organized


• Keep carts, tools, equipment and supplies in their designated areas


• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures


• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise


• Maintain equipment and facilities properly and safely in accordance with company policies and procedures


• Adhere to company policies and procedures, as well as state and federal laws


• Maintain flexibility to work weekends and holidays as needed


• Operate cash register in accordance with company procedures, as applicable


• Must be able to perform the essential functions of this position with or without reasonable accommodation