SEAFOOD/CLERK

Kroger Family of Companies; Coeur d'Alene (ID); On-site; USD 17,000 - 22,000; Part time

Job summary

Kroger Co. in Coeur d'Alene is seeking a Seafood Clerk to prepare and display seafood items, serve customers promptly, and uphold company policies while ensuring sanitary standards and appealing presentation.

You will monitor temperatures, assist with inventory, keep sales areas clean, operate the register as needed, and collaborate with teammates to deliver friendly, accurate service in a fast-paced grocery setting.

Qualifications

• Effective written and oral communication skills that engage customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, bulletins.
• Ability to multitask, set priorities, present information professionally.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Knowledge of food safety and handling best practices.

Responsibilities

• Wait on customers and counter promptly and cheerfully and provide good quality foods.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Unload and store merchandise, prepare and display foods in accordance with company standards and policies.
• Perform required temperature monitoring.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Wash and sanitize cookware and utensils.
• Maintain proper signage, rotation, and space allocation for merchandise.
• Operate cash register in accordance with company procedures.

Skills

Communication skills

Reading shelf tags

Multitasking

Initiative

Teamwork

Food safety awareness

Equipment handling

Job description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures.Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods

• Be prompt, tactful, calm, courteous, and professional in all interactions.

• Communicate with customers and associates

• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulations

• Perform required temperature monitoring

• Monitor product quality; make sure it is always fresh and safe

• Keep sales areas, backrooms, and coolers clean and well organized

• Keep carts, tools, equipment and supplies in their designated areas

• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures

• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise

• Maintain equipment and facilities properly and safely in accordance with company policies and procedures

• Adhere to company policies and procedures, as well as state and federal laws

• Maintain flexibility to work weekends and holidays as needed

• Operate cash register in accordance with company procedures, as applicable

• Must be able to perform the essential functions of this position with or without reasonable accommodation

QUALIFICATIONS Minimum

• Effective written and oral communication skills that engage our customers and associates

• Ability to read shelf tags, signs, product labels, training materials, and bulletins

• Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.

• Personal initiative and follow through to completion

• Ability to work as part of a team in a fastpaced environment

• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise

• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

• Past work record reflects dependability and integrity

• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling

• Experience in grocery retail, customer service, and food preparation