SEAFOOD/CLERK

Smith's Food & Drug Centers; Bozeman (MT); On-site; USD 19,000 - 28,000; Part time

Job summary

Smith's Food & Drug Centers in Bozeman, MT is seeking a Seafood Associate to prepare and display seafood items in a sanitary and attractive manner. You will provide excellent customer service and follow company policies, while upholding core values of respect, honesty, integrity, diversity, inclusion and safety.

Key responsibilities include reading shelf tags and labels, multi-tasking in a fast-paced setting, maintaining product freshness, proper temperature monitoring, and keeping work areas

Qualifications

• Effective written and oral communication with customers.
• Ability to read shelf tags, signs, labels, training materials.
• Ability to multi-task, set priorities and work with all levels.
• Personal initiative and follow-through.
• Team player in a fast-paced environment.
• Ability to work with cleaning solutions and sharp tools; operate equipment.

Responsibilities

• Prepare and display seafood items per company standards.
• Perform customer service and follow policies.
• Demonstrate core values of respect, honesty, integrity, diversity, inclusion and safety.
• Maintain clean, organized sales areas and backrooms.
• Monitor temperature and product quality; ensure freshness and safety.
• Operate cash register and assist customers as needed.
• Adhere to Health Department regulations and company policies.

Skills

Customer service

Communication

Shelf labeling

Multi-tasking

Teamwork

Food safety

Sanitation

Equipment use

Tools

Cleaning solvents

Sharp tools handling

Production equipment

Job description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum

• Effective written and oral communication skills that engage our customers and associates
• Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion
• Ability to work as part of a team in a fast-paced environment
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

• Past work record reflects dependability and integrity
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail, customer service, and food preparation
• Wait on customers and counter promptly and cheerfully and provide them with good quality foods
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations
• Perform required temperature monitoring
• Monitor product quality; make sure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Keep carts, tools, equipment and supplies in their designated areas
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Adhere to company policies and procedures, as well as state and federal laws
• Maintain flexibility to work weekends and holidays as needed
• Operate cash register in accordance with company procedures, as applicable
• Must be able to perform the essential functions of this position with or without reasonable accommodation