SEAFOOD/CLERK

Kroger in; Bartlett (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading grocery chain as a Seafood Clerk in Bartlett, TN, where you'll prepare and display seafood while ensuring outstanding customer service. Enjoy a supportive work environment with growth opportunities, comprehensive benefits, and a commitment to a diverse workplace.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Associate discounts

Emotional and financial support

Opportunities for growth

Qualifications

• Skills related to production, merchandising, and customer service.
• Personal initiative with follow-through to completion.
• Dependability and integrity reflected in past work history.

Responsibilities

• Prepare and display seafood items, adhering to company standards.
• Engage with customers and provide professional service.
• Ensure cleanliness and organization in the sales area.

Skills

Effective written and oral communication

Ability to multitask

Teamwork

Customer service skills

Job description

SEAFOOD/CLERK (Finance)

Prepare and display seafood items for sale in an efficient, sanitary, and artistic manner, adhering to company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a shared passion for food and people, with the goal to "Feed the Human Spirit." We continually innovate to create exceptional experiences for our customers, communities, and colleagues, with food at the center of it all.

Here, people matter. We aim to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're looking for a part-time position or a new career, we have a fresh opportunity for you. Apply today and become part of our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Wide-ranging healthcare coverage: medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling for full- and part-time roles with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Emotional and financial support via free counseling and confidential financial tools and coaching.
• Associate discounts on purchases such as food, travel, and technology.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth with extensive training programs and diverse career paths.

For more details on benefits and eligibility, please visit our Benefits Page.

Minimum Qualifications:

• Effective written and oral communication skills to engage customers and colleagues.
• Ability to read shelf tags, signs, labels, training materials, and bulletins.
• Capability to multitask, prioritize, present professionally, and collaborate across all organizational levels.
• Personal initiative with follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Skills related to production, merchandising, and customer service for merchandise sales.
• Ability to handle cleaning solutions safely, operate sharp tools carefully, and use all equipment properly.

Desired Qualifications:

• Dependability and integrity reflected in past work history.
• Knowledge of employment laws, safety standards, and food handling regulations.
• Experience in grocery retail, customer service, and food preparation.

• Prompt, courteous, and professional customer service.
• Effective communication with customers and team members.
• Unloading, storing, and displaying food items according to standards and policies, including food safety and health regulations.
• Monitoring temperatures and product quality to ensure freshness and safety.
• Maintaining cleanliness and organization in sales areas, backrooms, and coolers.
• Properly cleaning cookware and utensils.
• Using signage, rotating stock, and managing space efficiently.
• Maintaining equipment and facilities in accordance with policies.
• Adhering to all company policies, laws, and regulations.
• Flexibility to work weekends and holidays as needed.
• Operating cash registers as applicable.
• Ability to perform essential functions with or without reasonable accommodation.