Seafood Associate

Express Employment Professionals

Natick (MA)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Job summary

Express Employment Professionals is seeking two experienced Seafood Associates to join their team in Natick, Massachusetts. This role involves hands-on fish butchering experience and a preference for candidates with a background in retail seafood counter settings.

Responsibilities include cutting and portioning fish, maintaining food safety standards, and assisting customers. Ideal candidates should thrive in a fast-paced environment and be comfortable working with raw seafood.

Qualifications

  • Prior experience as a seafood associate or fishmonger is required.
  • Hands-on fish butchering and filleting experience is essential.
  • Retail seafood counter experience is strongly preferred.

Responsibilities

  • Cut, fillet, and portion a variety of fish and seafood products.
  • Maintain high standards of food safety and sanitation.
  • Assist customers at the seafood counter when needed.

Skills

Fish butchering experience
Attention to detail
Fast-paced environment adaptation

Job description

Our client is seeking two experienced Seafood Associates to join their team in a retail seafood environment.

This role requires hands‑on fish butchering experience, with a strong preference for candidates who have worked in a retail seafood counter setting. Candidates with seafood warehouse experience involving fish processing and handling may also be considered.

Key Responsibilities
  • Cut, fillet, and portion a variety of fish and seafood products
  • Maintain high standards of food safety, sanitation, and product quality
  • Assist customers at the seafood counter when needed
  • Properly handle, store, and rotate seafood inventory (FIFO method)
  • Keep work area clean, organized, and compliant with health regulations
  • Support daily setup and breakdown of seafood department operations
Qualifications
  • Prior experience as a seafood associate or fishmonger
  • Hands‑on fish butchering and filleting experience is required
  • Retail seafood counter experience strongly preferred
  • Seafood warehouse or processing experience may be considered
  • Strong attention to detail and ability to work in a fast‑paced environment
  • Comfortable working with raw seafood in a cold environment
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