Scratch Kitchen Sous Chef | Flexible Hours, Paid Vacation

Marlow's Tavern; Cumming (GA); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Flexible Hours

Paid Vacation

Medical, Vision, Dental Insurance

Room for Advancement

Extensive training and learning

Job summary

Marlow's Tavern is seeking a Sous Chef for one of our high-volume tavern locations in Georgia. This role focuses on delivering chef-inspired dishes from a scratch kitchen with fresh ingredients in a team‑oriented environment.

You will execute recipes, lead a station, ensure quality and safety standards, and collaborate with chefs and managers to provide a world-class dining experience for every guest.

Qualifications

• 2+ years of experience in scratch kitchen
• 2+ years prep or line cook experience
• Be authorized to work in the US
• Strong interpersonal and team-work skills
• Able to speak, read, write and understand English
• Basic computational ability
• Ability to taste food and beverages to learn flavor profiles and support prep
• Ability to memorize and replicate recipes

Responsibilities

• Maintain a clean, safe, and organized station at all times
• Communicate with chef and team about daily features and shift information
• Set up station with ingredients and utensils for production
• Prepare raw ingredients and assemble items according to recipes
• Assist in final quality checks before items rotate
• Read orders and ensure dishes are prepared as requested

Skills

Scratch kitchen experience

Team collaboration

English proficiency

Job description

Marlow's Tavern is seeking a Sous Chef for one of our high-volume tavern locations in Georgia. This role focuses on delivering chef-inspired dishes from a scratch kitchen with fresh ingredients in a team‑oriented environment.

You will execute recipes, lead a station, ensure quality and safety standards, and collaborate with chefs and managers to provide a world-class dining experience for every guest.