Sous Chef Hourly

Marlow's Tavern; Cumming (GA); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Flexible Hours

Paid Vacation

Medical, Vision, Dental Insurance

Room for Advancement

Extensive training and learning

Job summary

Marlow's Tavern is seeking a Sous Chef for one of our high-volume tavern locations in Georgia. This role focuses on delivering chef-inspired dishes from a scratch kitchen with fresh ingredients in a team‑oriented environment.

You will execute recipes, lead a station, ensure quality and safety standards, and collaborate with chefs and managers to provide a world-class dining experience for every guest.

Qualifications

• 2+ years of experience in scratch kitchen
• 2+ years prep or line cook experience
• Be authorized to work in the US
• Strong interpersonal and team-work skills
• Able to speak, read, write and understand English
• Basic computational ability
• Ability to taste food and beverages to learn flavor profiles and support prep
• Ability to memorize and replicate recipes

Responsibilities

• Maintain a clean, safe, and organized station at all times
• Communicate with chef and team about daily features and shift information
• Set up station with ingredients and utensils for production
• Prepare raw ingredients and assemble items according to recipes
• Assist in final quality checks before items rotate
• Read orders and ensure dishes are prepared as requested

Skills

Scratch kitchen experience

Team collaboration

English proficiency

Job description

Marlow's Tavern is currently seeking candidates for a Sous Chef role at one of our highest volume tavern locations. This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day!

Position Purpose For Sous Chef

Chef-driven food, quality cocktails and adult beverages are at the heart of Marlow’s Tavern. The role of Sous Chef exists to execute a process that begins with a guest ordering food and ends with a smiling guest having received what they ordered, the way they ordered it. Our chefs execute food preparation using techniques and service standards that reflect a world‑class culinary experience for every guest, every time and then some.

Daily Responsibilities Include But Are Not Limited To

• Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
• Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
• Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
• Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
• Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
• Assists Chef in performing final quality station check of all products before to putting into rotation
• Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
• Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests’ orders
• Maintains station and cooking area, pre, post and during a shift to the highest of cleanliness and health standards, in a Marlow’s Way
• Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitizedAssists other teams members as needed

Reasons To Join Our Team Include

• Flexible Hours
• Paid Vacation
• Medical, Vision, Dental Insurance Offered
• Room for Advancement
• Extensive training and learning environment

Candidates Must Have The Following

• Be authorized to work in the US
• Have reliable transportation
• Have 2 years of experience working in scratch kitchen
• Have 2 years prep or line cook experience
• Have excellent interpersonal and team work skills
• Able to speak, read, write and understand the primary language (English) used in the tavern
• Possess basic computational ability
• Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
• Able to memorize and replicate food production procedures
• Able to read prep and service recipes

Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status