Scratch Kitchen BOH Manager — Lead & Elevate Ops

Tacodeli Holdings, Inc; Austin (TX); On-site; USD 52,000 - 63,000; Full time

Benefits offered by this job

Weekly pay

Paid Time Off (PTO)

Health, Dental, Vision, Short-Term DIS

EAP and Telemedicine benefits

401(k) with company match

Tuition reimbursement up to $2,000

50% off shift meals

Casual work environment

Leadership development and career рост

Scratch-made food to serve with pride

Restaurants that close by 9 PM

Job summary

You will recruit, train and develop staff, manage food cost and labor, and maintain high standards across receiving, storage and prep. This role emphasizes hands-on leadership and a collaborative culture with strong English/Spanish communication.

This position offers competitive salary, weekly pay, PTO, comprehensive benefits, 401(k), tuition reimbursement, and growth opportunities within Tacodeli's culinary program.

Qualifications

• 1+ year of restaurant kitchen leadership experience.
• Experience leading high-volume kitchen operations and maintaining food quality.
• Working knowledge of food cost, labor, inventory, purchasing, waste management and operational efficiency.
• Strong knowledge of food safety, sanitation and kitchen operating standards.
• Ability to analyze operational and financial reports with the GM to drive improvements.
• Strong organization, prioritization, communication and follow-through.
• Hands-on leadership and willingness to work with the team.
• Bilingual English/Spanish skills preferred.

Responsibilities

• Recruit, interview, hire and retain Back of House talent.
• Coach and develop Culinary Leaders and Back of House Team Members.
• Train and develop Team Members using Tacodeli training programs and standards.
• Set clear expectations, provide timely feedback and hold the team accountable.
• Recognize strong performance and foster an inclusive kitchen culture.
• Lead from the kitchen and work hands-on with the team.
• Partner with the Head of Culinary to execute recipes and standards.
• Maintain quality and integrity of fresh ingredients across receiving, storage, prep, cook and service.
• Plan and oversee daily prep and production to be ready for each shift.
• Ensure compliance with health department requirements and Tacodeli standards.
• Maintain cleanliness, organization, food safety, quality and operational execution.
• Maintain kitchen equipment and address issues promptly.
• Drive performance by managing food cost, labor, waste and inventory.
• Create and manage Back of House schedules and staffing.

Skills

Kitchen leadership

High-volume operations

Food cost & labor knowledge

Food safety & sanitation

Team development

Bilingual English/Spanish

Job description

You will recruit, train and develop staff, manage food cost and labor, and maintain high standards across receiving, storage and prep. This role emphasizes hands-on leadership and a collaborative culture with strong English/Spanish communication.

This position offers competitive salary, weekly pay, PTO, comprehensive benefits, 401(k), tuition reimbursement, and growth opportunities within Tacodeli's culinary program.