Scratch Cook for Seniors — Fresh Meals, No Late Nights

Augustana Care Corporation; Eden Prairie (MN); Sur place; USD 27 000 - 33 000; Plein temps

Avantages offerts par ce poste

Competitive Pay with experience-based 

Tuition Assistance & Student Loan Forg

Generous Paid Time Off (PTO) & 403(b)/

Comprehensive Health Benefits

Employee Assistance Program

Pet Insurance

No late night shifts

Résumé du poste

Cassia Eden Prairie is hiring a Scratch Cook at Elim Shores to craft meals from scratch with fresh ingredients and deliver memorable dining experiences for residents. You will join a supportive culinary team, follow recipes, and help maintain a clean, safe kitchen.

Shifts are Friday through Monday, 9:30 AM–6:00 PM, with opportunity for experience-based pay between $19.40 and $23.65 per hour. Prior scratch cooking and ServSafe certification are valued, and senior living or corporate dining

Qualifications

• Prior experience in scratch cooking required.
• Prior Corporate Dining, Senior Living, or Country Club experience preferred.
• ServSafe Certification preferred.

Responsabilités

• Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
• Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service. (Typical by scratch)
• Inspect kitchen for conformance to government and company safety and sanitation requirements.
• Review planned meals and take note of special diet requests.
• Observe and report on low stock or high-demand choices.
• Participate in meetings and required training to maintain regulatory standards of food service at the community.
• Perform additional tasks as required.

Connaissances

Scratch cooking

Description du poste

Cassia Eden Prairie is hiring a Scratch Cook at Elim Shores to craft meals from scratch with fresh ingredients and deliver memorable dining experiences for residents. You will join a supportive culinary team, follow recipes, and help maintain a clean, safe kitchen.

Shifts are Friday through Monday, 9:30 AM–6:00 PM, with opportunity for experience-based pay between $19.40 and $23.65 per hour. Prior scratch cooking and ServSafe certification are valued, and senior living or corporate dining