Scientist I, Benchtop Fermentation - Decatur, IL

ADM; Decatur (IL); On-site; USD 49,000 - 91,000; Full time

Benefits offered by this job

Medical/Dental/Vision

On-site wellness center / gym

401(k) with matching

Employee stock purchase program

Life insurance

Disability insurance

Tuition assistance

Paid time off

Adoption assistance

Parental leave

Training & mentoring

Job summary

ADM Research & Development is seeking a Scientist I, Benchtop Fermentation to support fermentation research and development at the 7.5 L scale. You will execute benchtop fermentation experiments, follow SOPs, operate and maintain equipment, and contribute to continuous improvement in fermentation methods in a collaborative R&D environment.

The role requires a Bachelor’s degree or 2–3 years of hands-on fermentation experience, strong aseptic technique, and ability to lift up to 50 lbs; base pay

Qualifications

• Bachelor’s degree in fermentation science, microbiology, biochemical engineering, biotechnology, biology, chemistry, or a related field; or 2–3 years of hands-on fermentation experience
• Ability to execute detailed experimental protocols with accuracy and consistency
• Strong attention to detail, organizational skills, and commitment to laboratory safety
• Effective written and verbal communication skills
• Ability to work collaboratively in a team-based, multidisciplinary environment
• Self-motivated with the ability to manage tasks, priorities, and timelines
• Ability to lift up to 50 lbs. and work in a pilot laboratory environment

Responsibilities

• Execute benchtop fermentation experiments at the 7.5 L scale in support of R&D projects
• Follow experimental protocols, SOPs, and safety requirements to ensure consistent, high-quality execution
• Set up, operate, monitor, and clean fermentation and related laboratory equipment
• Record experimental conditions, process data, observations, deviations, and results accurately in batch records and summaries
• Apply aseptic techniques to prevent or reduce contamination risk
• Troubleshoot fermentation processes, equipment, and operational issues; implement corrective actions
• Support development, improvement, and documentation of fermentation protocols, SOPs, and Job Safety Analyses
• Perform basic maintenance and routine checks on fermentation and laboratory analytical equipment
• Maintain a clean, organized, and safe laboratory workspace with inventory management
• Interpret experimental results, draw conclusions, and provide recommendations to the project lead
• Communicate progress and results with technical leads and cross-functional teams
• Contribute to continuous improvement initiatives related to fermentation operations and data quality

Skills

Attention to detail

Aseptic technique

Collaboration

Protocol execution

Task management

Manual handling

Education

Bachelor’s degree or 2–3 years fermentation experience

Tools

Benchtop fermentation equipment

Job description

ADM Research & Development

Exempt-Level Position

Position Summary

ADM is seeking a Scientist I, Benchtop Fermentation to support fermentation research and development at the 7.5 L scale. This role will contribute to the validation of new production strains, as well as the scale-up and scale-down of fermentation processes. The team focuses on optimizing and troubleshooting fermentation methods across yeast, bacterial, and fungal systems, with responsibilities that may include microbial identification, sample analysis, data interpretation, and process improvement.

The successful candidate will follow experimental plans, operate and maintain fermentation systems, troubleshoot process and equipment issues, contribute to continuous improvement in fermentation execution, safety, documentation, and laboratory operations. This position requires strong aseptic technique, attention to detail, and the ability to work effectively in a collaborative R&D environment.

Job Responsibilities

• Execute benchtop fermentation experiments at the 7.5 L scale in support of R&D projects
• Follow experimental protocols, standard operating procedures, and safety requirements to ensure consistent, high-quality execution
• Set up, operate, monitor, and clean fermentation and related laboratory equipment
• Record experimental conditions, process data, observations, deviations, and results accurately in batch records, experimental summaries, or other required documentation
• Apply aseptic techniques to prevent or reduce contamination risk
• Troubleshoot fermentation processes, equipment, and operational issues; recommend and implement corrective actions as appropriate
• Support development, improvement, and documentation of fermentation protocols, SOPs, and Job Safety Analyses
• Perform basic maintenance and routine checks on fermentation and laboratory analytical equipment.
• Maintain a clean, organized, and safe laboratory workspace, including inventory management of supplies and materials
• Interpret experimental results, draw conclusions, and provide recommendations to the project technical lead
• Communicate progress, issues, and results effectively with technical leaders, project teams, and cross-functional stakeholders
• Contribute to continuous improvement initiatives related to fermentation operations, process efficiency, data quality, and laboratory safety

Required Qualifications

• Bachelor’s degree in fermentation science, microbiology, biochemical engineering, biotechnology, biology, chemistry, or a related field; or 2–3 years of hands‑on fermentation experience
• Ability to execute detailed experimental protocols with accuracy and consistency
• Strong attention to detail, organizational skills, and commitment to laboratory safety
• Effective written and verbal communication skills
• Ability to work collaboratively in a team‑based, multidisciplinary environment
• Self‑motivated with the ability to manage tasks, priorities, and timelines
• Ability to lift up to 50 lbs. and work comfortably in a pilot laboratory environment

Preferred Qualifications

• Hands‑on experience operating, troubleshooting, and maintaining benchtop fermentation equipment
• Experience with industrial biotechnology, microbial fermentation, or bioprocess development
• Familiarity with aseptic processing, media preparation, sterilization, sampling, and fermentation process monitoring
• Experience contributing to scale‑up, technology transfer, or process improvement efforts
• Demonstrated ability to support projects that deliver technical and business value

ADM requires the successful completion of a background check.

REF:112873BR

If hired, employees will be in an "at-will position" and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.

The pay range for this position is expected to be between:

$49,000.00 - $91,000.00

Benefits And Perks

• Physical wellness – medical/Rx, dental, vision and on‑site wellness center access or gym reimbursement (as applicable).
• Financial wellness – flexible spending accounts, health savings account, 401(k) with matching contributions and cash balance plan, discounted employee stock purchasing program, life insurance, disability, workers’ compensation, legal assistance, identity theft protection.
• Mental and social wellness – Employee Assistance Program (EAP), Employee Resource Groups (ERGs) and Colleague Giving Programs (ADM Cares).

Additional Benefits Include

• Paid time off including paid holidays.
• Adoption assistance and paid maternity and parental leave.
• Tuition assistance.
• Company‑sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs.

*Benefits may vary for bargained locations, confirm benefit eligibility with your recruiter.

#IncludingYou

Diversity, equity, inclusion and belonging are cornerstones of ADM’s efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.

We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.

About ADM

At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.