School Sous Chef - Healthy Meals & Montessori Kitchen Lead

Oak Farm Montessori School; Avilla (IN); On-site; USD 40,000 - 50,000; Full time

Job summary

Oak Farm Montessori School in Indiana is seeking a full-time school sous chef to support the lunch program and after-care activities. The role involves assisting in planning, purchasing, inventory, and meal preparation while maintaining kitchen safety standards.

You will also help deliver lunches to on-campus buildings and collaborate with faculty to support young learners. Candidates should have at least two years of formal culinary/quantity foodservice training or equivalent experience, with a

Qualifications

• Minimum two years of formal culinary/quantity foodservice management training or commensurate experience.
• Safe-Serve (ServSafe) certification is preferred or desired.
• Strong communication and teamwork with school staff and faculty.
• Commitment to healthy, age-appropriate meals and food safety.

Responsibilities

• Assist the school chef with planning menus and purchases for the lunch program.
• Manage inventory and supplies for the kitchen.
• Prepare school lunches according to standards and safety guidelines.
• Ensure kitchen safety practices and sanitation throughout shift.
• Deliver lunches to buildings on campus and support after-care activities with primary-age students.

Skills

Communication

Collaboration

Compassion

Working with children

Education

Two years culinary/quantity foodservice training

Job description

Oak Farm Montessori School in Indiana is seeking a full-time school sous chef to support the lunch program and after-care activities. The role involves assisting in planning, purchasing, inventory, and meal preparation while maintaining kitchen safety standards.

You will also help deliver lunches to on-campus buildings and collaborate with faculty to support young learners. Candidates should have at least two years of formal culinary/quantity foodservice training or equivalent experience, with a