School Nutrition Supervisor-in-Training

Mid-Del Schools; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Mid-Del Schools seeks a Child Nutrition Supervisor Trainee to oversee and supervise operations in a school kitchen/cafeteria. This training position helps organize staff, ensure meal service, and meet USDA program requirements.

The role develops leadership in a school nutrition environment, with progression to a permanent supervisor or return to production after training, not to exceed one year. Strong adherence to safety and nutrition standards is required.

Qualifications

• High school diploma or GED required.
• 1–3 months related experience or training, or equivalent education/experience; computer skills expected.
• Must obtain/maintain ServSafe certification.

Responsibilities

• Ensure adherence to federal, state, and local laws and regulations and district requirements concerning sanitation, safety, free and reduced-price meals, and nutritional standards.
• Demonstrate professional leadership behaviors and promote positive relationships with students, parents, co-workers, other district staff, and vendors.
• Monitor, evaluate, and document staff performance and discipline.
• Maintain Child Nutrition paperwork/records including inventories, production records, orders, temperature logs, and time sheets.
• Prepare, maintain, and participate in rotation schedules for serving, cleaning, cashiering, and back-of-house.
• Open/close POS and handle end-of-day procedures and deposits.
• Read, follow and adjust recipes for correct portions; ensure quality and consistency.
• Calculate quantities, verify deliveries, store, handle, prepare and serve food/materials.
• Attend required trainings and pass ServSafe; perform other duties as assigned.

Skills

Basic computer skills

ServSafe certification

Education

High school diploma or GED

Job description

Mid-Del Schools seeks a Child Nutrition Supervisor Trainee to oversee and supervise operations in a school kitchen/cafeteria. This training position helps organize staff, ensure meal service, and meet USDA program requirements.

The role develops leadership in a school nutrition environment, with progression to a permanent supervisor or return to production after training, not to exceed one year. Strong adherence to safety and nutrition standards is required.