School Nutrition Substitute — Flexible, On-Call Kitchen Help

Schodack Central School District Inc; Monroe, Northern (CT, KY); Hybrid; USD 19,000 - 26,000; Full time

Job summary

Whitsons in Monroe, CT is seeking a Substitute Food Service Worker to support school nutrition programs. Flexible, on-call schedule Monday–Friday with no nights or weekends, summers off, and opportunities for training and growth. The role emphasizes food safety, teamwork, and serving nutritious meals to students.

Ideal candidates have a positive attitude, dependability, and the ability to follow recipes and safety rules in a fast-paced kitchen; prior food service is preferred but not required.

Qualifications

• Whitsons and government-mandated training required.
• Minimum 1 year of professional food service experience preferred.
• ServSafe certification preferred.
• Ability to read and speak English to follow recipes and safety rules.
• Ability to work in a fast-paced kitchen with a team.

Responsibilities

• Prep, portion, and serve meals to students and staff.
• Set up and clean serving areas and kitchen equipment.
• Follow food safety and sanitation guidelines.
• Contribute to a positive mealtime atmosphere.
• Support the team as needed.

Skills

Food Safety

Sanitation

Teamwork

Customer Focus

Attention to Detail

Professionalism

English Proficiency

Tools

ServSafe

Job description

Whitsons in Monroe, CT is seeking a Substitute Food Service Worker to support school nutrition programs. Flexible, on-call schedule Monday–Friday with no nights or weekends, summers off, and opportunities for training and growth. The role emphasizes food safety, teamwork, and serving nutritious meals to students.

Ideal candidates have a positive attitude, dependability, and the ability to follow recipes and safety rules in a fast-paced kitchen; prior food service is preferred but not required.