School Nutrition Services Assistant

Alpine School District; Lehi (UT); On-site; USD 21,000 - 28,000; Full time

Job summary

Alpine School District is seeking a Nutrition Service Worker to support food service activities at an assigned location. This non-contract, no-benefits role involves preparing and serving food to students and staff, while maintaining sanitary facilities in compliance with health standards.

The position requires 5.5 hours per day and offers an hourly rate of $16.70. Responsibilities include arranging items for serving, attending training, cooking, estimating quantities, inventory, and reporting

Qualifications

• Must be at least 16 years old.
• High school diploma or equivalent required.
• Job-related experience is desirable.
• Must be able to lift up to 50 lbs. repeatedly and push/pull up to 150 lbs. repeatedly.

Responsibilities

• Arranges food and beverages for serving to students and staff.
• Attends unit meetings and safety trainings.
• Cleans utensils, equipment, and serving areas to maintain sanitary conditions.
• Cooks food to meet nutritional and meal requirements.
• Estimates quantities and adjusts recipes to minimize waste.
• Inspects items for quantity, quality, and health standards.
• Maintains inventory of food, condiments, and equipment.
• Keeps kitchen and cafeteria areas sanitary and safe.
• Prepares meals such as breakfast and lunch.
• Reports equipment malfunctions to the supervisor.
• Serves food per requests and mandated nutritional requirements.
• Performs related duties as assigned.

Skills

Food safety

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

Alpine School District is seeking a Nutrition Service Worker to support food service activities at an assigned location. This non-contract, no-benefits role involves preparing and serving food to students and staff, while maintaining sanitary facilities in compliance with health standards.

The position requires 5.5 hours per day and offers an hourly rate of $16.70. Responsibilities include arranging items for serving, attending training, cooking, estimating quantities, inventory, and reporting