School Nutrition Program Substitute - 188

Cabarrus County School District; Concord (NC); On-site; USD 21,000 - 25,000; Part time

Job summary

Cabarrus County School District's School Nutrition program in Concord, North Carolina is seeking a Substitute to assist with meal preparation, serving, and cashier duties in school cafeterias.

The role requires basic kitchen skills, reliable transportation to assigned schools, and the ability to work in a fast-paced environment. This substitute position supports daily operations and aims to maintain a welcoming dining experience for students and staff.

Qualifications

• High school diploma or GED/HiSET is preferred.
• General kitchen experience is required.
• Ability to adapt to new and changing situations.
• Ability to get along with others and provide inviting service.
• Ability to read and write and follow instructions.
• Ability to work quickly and meet time deadlines.

Responsibilities

• Report to SNP Manager and assign schools using own transportation.
• Serve as a cashier and handle cash and register reconciliation.
• Prepare fruit and salads; wash and measure ingredients.
• Prepare food for the next day and keep the kitchen area clean.

Skills

Food prep knowledge

Cashier experience

Customer service

Teamwork

Reading and writing

Adaptability

Education

High school diploma or GED/HiSET

Job description

School Nutrition Program Substitute - 188

Cabarrus County School District School Nutrition - Concord, North Carolina Open in Google Maps

This job is also posted in Cabarrus County Schools , and North Carolina School Jobs

Job Details

Job ID: 4815284

Application Deadline: Posted until filled

Posted: Feb 06, 2024 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Non-Exempt

General Definition of Work

Performs human support work preparing and serving institutional meals, cleaning cafeterias, and related work as apparent or assigned.

Qualification Requirements

• High school diploma or GED/HiSET desired.
• General kitchen experience.
• Ability to adjust to new and changing situations.
• Ability to get along well with others.
• Ability to assist in creating an inviting atmosphere for customers and staff.
• Ability to read and write.
• Ability to follow oral and written instructions.
• Ability to work quickly with hands and complete assignments in time allotted.

Salary

$15.00 per hour

Reports to

SNP Manager

Essential Functions

• Reports to schools as assigned using own transportation.
• Serves as a cashier.
• Washes and wraps fresh fruit; measures and cups canned fruit.
• Washes and measures ingredients for salads.
• Prepares specialty fruit and assists in vegetable preparation.
• Prepares food for next day; cleans and sanitizes work area.
• Counts money for petty cash, opens register, and reconciles register at end of day.
• Prepares food, washes dishes, and cleans kitchen area.
• Serves food.
• Operates and cleans equipment, including dish room.
• Completes daily records.
• Stocks food and supplies.

Knowledge, Skills, and Abilities

• General knowledge of materials and methods used in preparing meats, breads, vegetables, and other foods on a large scale.
• General knowledge of the use and care of utensils and equipment.
• General knowledge of food values and nutrition.
• Skill in the use of standardized recipes and specialized kitchen utensils and equipment.
• Ability to establish and maintain effective working relationships with associates.
• Ability to work long hours while standing and under high temperature conditions.

Physical Requirements

• Regular exertion of up to 10 pounds of force, frequent exertion of up to 25 pounds of force, and occasional exertion of up to 50 pounds of force.
• Frequently requires standing; walking; sitting; speaking or hearing; using hands to finger, handle or feel; climbing or balancing, stooping; kneeling, crouching, or crawling; reaching with hands and arms; tasting or smelling; pushing or pulling; lifting; and repetitive motions.
• Work has standard vision requirements.
• Vocal communication is required for expressing or exchanging ideas by using the spoken word.
• Hearing is required to receive detailed information through oral communications and/or to make fine distinctions in sound.
• Requires visual inspection involving small defects and/or small parts.
• Requires use of measuring devices.
• Occasionally requires working near moving mechanical parts.
• May be exposed to the risk of electrical shock and bloodborne pathogens.
• Occasionally may be exposed to wet or humid conditions (non-weather), to fumes or airborne particles, to toxic or caustic, chemicals, to extreme hot or cold (non-weather).
• May be required to wear specialized personal protective equipment.
• Ability to work in a moderately noisy location (school kitchen and cafeteria).

Disclaimer

The preceding job description has been designed to indicate the general nature and level or work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees in this job.

Position Type: Substitute

Salary: $15.60 Substitute

Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Christie Fulford , SNP HR
• School Nutrition
• Phone: [phone]