School Nutrition Program Manager (Kitchen & Menu)

Alabaster City Schools; United States; On-site; USD 42,000 - 66,000; Full time

Job summary

Alabaster City Schools is seeking a Child Nutrition Program Manager to oversee kitchen operations and ensure safe, high-quality meals for students. You will supervise kitchen staff, manage inventory, and ensure compliance with HACCP standards and district policies.

The role requires a high school diploma or GED, good health, and aptitude for the tasks listed; ServSafe certification is preferred. The position follows a 190-day schedule with salary according to the district’s current schedule.

Qualifications

• Good general health.
• Demonstrated aptitude for successful performance of the tasks listed.
• High School Graduate or G.E.D. Certificate.

Responsibilities

• Supervise and instruct kitchen personnel in the safe, proper, and efficient use of all kitchen equipment.
• Maintain the highest standards of safety and cleanliness in the kitchen which includes HACCP.
• Check food shipments into the school, signing invoices after verification.
• Determine serving sizes to meet age requirements.
• Provide food according to planned menu and tested, uniform recipes; ensure quality of finished product.
• Maintain daily production records per State guidelines.
• Record food requisitions and meals served.
• Oversee storeroom inventory, practice FIFO, and lock storeroom daily.
• Order food and supplies weekly while keeping inventory minimal.
• Report problems to principal/CNP Director.
• Coordinate with principal and CNP Director on personnel issues.
• Maintain professional relationships with students and staff.
• Follow Board policies and required records for CNP.
• Promote good public relations and confidentiality of school information.
• Perform other duties as assigned by Principal or CNP Coordinator.

Skills

Food service management

Team leadership

HACCP knowledge

ServSafe Certification

Education

High School Diploma or GED

Job description

Alabaster City Schools is seeking a Child Nutrition Program Manager to oversee kitchen operations and ensure safe, high-quality meals for students. You will supervise kitchen staff, manage inventory, and ensure compliance with HACCP standards and district policies.

The role requires a high school diploma or GED, good health, and aptitude for the tasks listed; ServSafe certification is preferred. The position follows a 190-day schedule with salary according to the district’s current schedule.