School Nutrition Professional - Springboro Intermediate (6hr)

Springboro Community City Schools; Springboro (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

Springboro Community City Schools is seeking a School Nutrition Professional for their Intermediate School. The role involves assisting with food preparation and service, maintaining kitchen cleanliness, and ensuring safety standards. A positive relationship with staff and students is essential, alongside a high school diploma and the ability to lift heavy items.

Qualifications

• Must be able to lift at least 50 lbs.
• Must maintain positive relationships with staff and students.
• Must pass criminal background check.

Responsibilities

• Assists with preparation and serving of foods.
• Cleans kitchen and equipment following health standards.
• Operates kitchen equipment to assist with meal preparation.

Skills

Food Preparation

Cleaning and Sanitation

Teamwork

Education

High School Diploma or equivalent

Tools

Institutional Food Preparation Equipment

Job description

School Nutrition Professional - Springboro Intermediate (6hr)

Join to apply for the School Nutrition Professional - Springboro Intermediate (6hr) role at Springboro Community City Schools

School Nutrition Professional - Springboro Intermediate (6hr)

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Join to apply for the School Nutrition Professional - Springboro Intermediate (6hr) role at Springboro Community City Schools

School Nutrition Professional – Full Time (6hrs)

Springboro Intermediate

SUMMARY: Under general supervision, assists with preparation and serving of foods; also cleans kitchen and equipment. Reports to the Food Service Manager.

Duties And Performance Expectations/Essential Functions

• Assists with delivery and storage of food and supplies.
• Demonstrates recommended methods of measuring and weighing ingredients; serves correct food portions.
• Operates kitchen equipment (e.g., mixers, slicers, dishwashers, steamers, stoves, ovens, etc.) to assist with preparation of meals.
• Assists in maintaining dining room and kitchen equipment in a clean and sanitary manner following health department regulations; defrosts and cleans walk-in freezers; washes tables, cleans meat slicers, stoves, oven, etc., according to approved standards.
• Reports accidents and potential hazards to the Head Cook.
• Assists in rotating and dating stock and supplies and properly storing food.
• Removes food from freezer and other storage as requested.
• Demonstrates regular and predictable attendance.
• Attends job related training classes and workshops.
• Performs other related duties as required or assigned.
  
  

Qualifications

• High School Diploma or equivalent
• Must be 18 years of age and in good health.
• Must be able to lift at least 50 lbs.
• Ability to operate institutional food preparation equipment.
• Must maintain positive relationships with staff, administrators, students, and parents.
• Must possess a valid Ohio driver's license.
• Must pass criminal background check.
  
  

Terms Of Employment

• Effective Date: 2024/25 school year - 8/13/24
• Type of Contract: One-year probationary
• Hours of Work: 6 hours per day / 186 day contract
• Salary and Benefits: Starting salary $17.48 hour and benefits as approved in the current negotiated agreement.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Education and Training

• Industries

  Education Administration Programs

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