School Nutrition Kitchen Supervisor

West Virginia K-12 Jobs; West Virginia; On-site; USD 28,000 - 36,000; Full time

Job summary

West Virginia K-12 Jobs seeks a Cafeteria Manager for Upshur County schools to lead cooking and baking duties while following nutritionally sound menus. Responsibilities include inventory, records, and operating commercial kitchen equipment.

The role is 200 days annually, non-exempt, with a Pay Grade D, and compensation per state salary scales; supervision comes from the Principal/Director of Child Wellness and Nutrition to ensure safe, quality meals.

Qualifications

• Must hold current County Board of Health Food Service Worker's Permit.
• Demonstrated competency per WV codes and state-approved tests.
• Ability to perform duties with accuracy and reliability.

Responsibilities

• Review weekly menus and plan food preparation.
• Prepare diverse menu items and ensure serving readiness.
• Maintain temperature readings and proper food storage.
• Inventories, record-keeping, and ordering as required.
• Supervise kitchen cleanliness and equipment maintenance.
• Assist with special events and nutrition program goals.

Skills

Permit handling

Record keeping

Food safety awareness

Stand for long periods

Menu coordination

Education

High School diploma or equivalent

Job description

West Virginia K-12 Jobs seeks a Cafeteria Manager for Upshur County schools to lead cooking and baking duties while following nutritionally sound menus. Responsibilities include inventory, records, and operating commercial kitchen equipment.

The role is 200 days annually, non-exempt, with a Pay Grade D, and compensation per state salary scales; supervision comes from the Principal/Director of Child Wellness and Nutrition to ensure safe, quality meals.