School Nutrition Kitchen & Service Aide

Broward County Public Schools; Town of Florida (NY); On-site; USD 18,000 - 26,000; Full time

Job summary

Broward County Public Schools is seeking a Food Service Worker to assist in meal preparation and service at West Broward High in Pembroke Pines. The role supports the district’s nutrition services program and emphasizes food safety, accuracy, and timely meal production.

The position requires prior food service or cashier experience, English communication, and basic computer skills. Training in nutrition and sanitation will be provided as part of ongoing professional development.

Qualifications

• Prior food service or cashier work experience.
• Ability to follow directions, read, and communicate in English.
• Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel.
• Computer skills as required for the position.

Responsibilities

• Follow daily work schedules for food production, service, and cleaning.
• Participate in on-going state-approved training and educational initiatives relating to Food & Nutrition Services including Foundations of School Food Service, Nutrition, Quantity Cooking and Sanitation class.
• Demonstrate and promote exceptional customer service, using good judgment, and professionalism when interacting and communicating with the general public, students, parents, and staff.
• Operate point-of-sale systems according to federal guidelines when assigned.
• Adhere to food safety rules, departmental procedures, and HACCP, and at all times, ensuring a safe work environment.
• Perform kitchen duties as assigned, including but not limited to, pre-preparation, food production, service, backup, clean-up, and check-in orders, as needed.

Job description

Broward County Public Schools is seeking a Food Service Worker to assist in meal preparation and service at West Broward High in Pembroke Pines. The role supports the district’s nutrition services program and emphasizes food safety, accuracy, and timely meal production.

The position requires prior food service or cashier experience, English communication, and basic computer skills. Training in nutrition and sanitation will be provided as part of ongoing professional development.