School Nutrition Kitchen Associate

Broward County Public Schools

Fort Lauderdale (FL)

On-site

USD 17,000 - 22,000

Full time

10 days ago
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Job summary

Broward County Public Schools is seeking a Food Service General Worker (Assistant I) in Fort Lauderdale, FL. The role focuses on preparing and serving nutritionally adequate meals, meeting production deadlines, and ensuring food quality.

Responsibilities include following schedules, operating POS systems when needed, adhering to HACCP, and assisting with ordering, storage, and inventory. The position requires English communication and prior food service experience.

Qualifications

  • Prior food service or cashier work experience.
  • Ability to follow directions, read, and communicate in English.
  • Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel.
  • Computer skills as required for the position.

Responsibilities

  • Follow daily work schedules for food production, service, and cleaning.
  • Operate point-of-sale systems according to federal guidelines when assigned.
  • Adhere to food safety rules, HACCP, and maintain a safe work environment.
  • Assist in ordering, proper storage and inventories for all supplies and food items received.
  • Perform kitchen duties including pre-preparation, production, service, clean-up, and check-in orders as needed.
  • Drive vans to satellite sites for food delivery and drive refrigerated/freezer trucks between sites.

Skills

Food service experience
English communication
Computer skills
High school diploma or GED

Education

High school diploma or GED

Job description

Broward County Public Schools is seeking a Food Service General Worker (Assistant I) in Fort Lauderdale, FL. The role focuses on preparing and serving nutritionally adequate meals, meeting production deadlines, and ensuring food quality.

Responsibilities include following schedules, operating POS systems when needed, adhering to HACCP, and assisting with ordering, storage, and inventory. The position requires English communication and prior food service experience.

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