School Nutrition Kitchen Manager

The Goddard School of Springfield, IL; Springfield (IL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Professional development opportunities

Job summary

The Goddard School of Springfield, IL is seeking a Food Service Manager responsible for planning, preparing, and serving nutritious meals and snacks for children. This role includes overseeing kitchen operations, food ordering, and compliance with health regulations.

The ideal candidate must have a high school diploma, Food Service Manager Certification, and experience in food service or school nutrition. We offer competitive pay and a supportive work environment, with ongoing training and development opportunities.

Qualifications

• High school diploma or equivalent required.
• Food Service Manager Certification (or ability to obtain upon hire) required.
• ServSafe Certification or equivalent food safety certification preferred.

Responsibilities

• Plan, prepare, and serve nutritious meals and snacks for children.
• Manage daily kitchen operations and workflow.
• Ensure compliance with local, state, and federal health regulations.

Skills

Food Service Management

Inventory Management

Food Safety Regulations

Organizational Skills

Communication

Education

High school diploma or equivalent

Food Service Manager Certification

ServSafe Certification

Job description

The Goddard School of Springfield, IL is seeking a Food Service Manager responsible for planning, preparing, and serving nutritious meals and snacks for children. This role includes overseeing kitchen operations, food ordering, and compliance with health regulations.

The ideal candidate must have a high school diploma, Food Service Manager Certification, and experience in food service or school nutrition. We offer competitive pay and a supportive work environment, with ongoing training and development opportunities.