School Nutrition Field Manager

DeSoto Parish School Board; Mansfield (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

DeSoto Parish School Board in Mansfield, LA, seeks a Roving or Field Manager to oversee the school food service program when the site manager is unavailable.

This role requires a high school diploma, at least three years in school food service, and strong leadership, financial, and organizational skills.

You will manage inventories, review nutrition and safety standards, and support staff training and procurement.

Qualifications

• High school diploma or equivalent meeting SFS requirements.
• Minimum three years of successful school food service experience.
• Ability to organize, direct, control and evaluate all phases of school food service programs.
• Knowledge of food production, nutrition program accountability, and equipment use and care.
• Knowledge of personnel management and professional development.
• Knowledge of financial management and recordkeeping.
• Additional criteria as the Board may establish.

Responsibilities

• Manages school food service program when site manager is unavailable.
• Assists with preparation and organization of materials for meetings and workshops.
• Prepare and distribute agendas for Manager Meetings.
• Assists with approval of free and reduced price meal applications when collected.
• Reviews and reconciles monthly inventories and food production records for all schools (Cost of Food Used).
• Completes a physical inventory of purchased and commodity food at least once annually at each feeding site.
• Monitors receiving and storage of all food and supplies delivered to central warehouse when Purchasing Clerk is unavailable.
• Assists warehouseman with acceptance of food, supplies, and equipment delivered to central warehouse.
• Assists Purchasing Clerk with monitoring and documenting delivery of food and supplies from central warehouse to schools.
• Assist Purchasing Clerk and Warehouseman with end of month inventory of any USDA commodity foods.
• Maintains an up to date file of all recipes, CN labels and nutrition fact sheets.
• Reviews Health and Sanitation Inspection reports and monitor implementation of any required corrective actions.
• Accepts maintenance requests and submits to Facilities and Operations; monitors status.
• Assists with in-service training for employees when assigned.
• Reports job-related injuries within 48 hours to supervisor.
• Completes at least 10 hours of continuing education annually.
• Performs other duties as assigned by proper authority.

Skills

School food service management

Organizational skills

Personnel management

Financial management

Food production knowledge

Nutrition program accountability

Equipment care

Education

High school diploma

Job description

DeSoto Parish School Board in Mansfield, LA, seeks a Roving or Field Manager to oversee the school food service program when the site manager is unavailable.

This role requires a high school diploma, at least three years in school food service, and strong leadership, financial, and organizational skills.

You will manage inventories, review nutrition and safety standards, and support staff training and procurement.