School Nutrition Dietitian: Menu, Compliance & Innovation

Bryan ISD; Bryan (TX); On-site; USD 62,000 - 88,000; Full time

Job summary

Bryan ISD in Texas seeks an experienced Exempt Child Nutrition Manager to lead district-wide menu planning and nutrition compliance. You’ll ensure meals meet federal, state, and district standards while controlling costs and improving service.

The role requires a Bachelor’s in dietetics or related field, RD credential, and Texas/ANSI Certification. You will supervise staff, coordinate with vendors, and mentor interns within a collaborative team.

Qualifications

• Bachelor’s degree in dietetics, nutrition, or related field (e.g., Institutional Management).
• Registered Dietitian, required; Licensed Dietitian preferred.
• State of Texas or ANSI accredited Food Service Manager’s Certification required.

Responsibilities

• Plan and manage nutritionally balanced, quality meals per district, state, and federal guidelines while controlling food costs.
• Use USDA-approved software to produce electronic production records for each campus menu.
• Monitor menus, labels, recipes, and production records for compliance with USDA/TDA ARM.
• Coordinate accommodations for students with special dietary needs, training staff and communicating with admins and families.
• Assist in acquiring USDA commodities and monitor usage to optimize inventory and reduce waste.
• Review and verify USDA commodity foods to ensure proper end products.
• Prepare annual commodity reports and monitor monthly usage; adjust as needed.
• Maintain communication with vendors, cafeteria managers, and purchasing to coordinate supplies and substitutions.
• Monitor student preferences and trends to improve meal acceptance and satisfaction.
• Develop, test, and evaluate new products and recipes with SNS Supervisors.
• Market school meals and promotions district-wide.
• Conduct On-Site Monitoring and Kitchen Site Visit documentation with staff guidance.
• Assist with financial management by reviewing inventories and production records for efficiency.
• Assist in training staff on POS system and onboarding new managers.
• Update departmental manuals (HACCP, handbooks) as needed.
• Mentor and teach dietetic interns and pursue ongoing professional education.

Skills

Regulatory compliance

Menu planning

Vendor coordination

Dietitian licensure

Communication

Record keeping

Education

Bachelor’s degree in dietetics/nutrition

Registered Dietitian (RD)

State/ANSI Food Service Manager certification

Tools

PC proficiency

Job description

Bryan ISD in Texas seeks an experienced Exempt Child Nutrition Manager to lead district-wide menu planning and nutrition compliance. You’ll ensure meals meet federal, state, and district standards while controlling costs and improving service.

The role requires a Bachelor’s in dietetics or related field, RD credential, and Texas/ANSI Certification. You will supervise staff, coordinate with vendors, and mentor interns within a collaborative team.