School Nutrition Cashier (7 hour)

TrulyHired; Statesboro (GA); On-site; USD 28,000 - 36,000; Part time

Job summary

TrulyHired in Bulloch County is seeking a School Nutrition Head Cashier to oversee daily financial duties in the cafeteria.

The role requires a high school diploma or GED, experience with diverse groups, and the ability to pass a background check. Responsibilities include record-keeping, meal accountability, and assisting with promotions under the School Nutrition program.

Qualifications

• High school diploma or GED required.
• Experience working with a diverse group of people.
• Must provide criminal background check as per policy GAK(1).
• Embodies district values: relational, purposeful, reflective, resourceful, courageous and accountable.

Responsibilities

• Keeps accurate and up-to-date records and financial accounts; submits reports on schedule.
• Ensures meal collection and accountability procedures are accurate and current.
• Ensures all money collected is accounted for with audit trail available for review.
• Assists with food preparation as needed.
• Assists the manager with program promotions, bulletin boards, banners, etc.
• Performs other duties as assigned.

Skills

Cashier experience

Customer service

Microsoft Office basics

Diversity awareness

Education

High school diploma or GED

Tools

Basic computer skills

Microsoft Office

Job description

Job Description

School Nutrition Head Cashier

DEPARTMENT: School Nutrition/School Location

TERMS OF EMPLOYMENT: 10 months (187 days)

SALARY: Based on Bulloch County Schools salary/supplement schedule

FLSA STATUS: Non-Exempt

REPORTS TO: School Nutrition Manager or designee

POSITION SUMMARY:

Oversees the day to day financial duties in the cafeteria.

REQUIRED QUALIFICATIONS:

• High school diploma/GED.


• Experience working with a diverse group of people.


• Embodies the core values of the district; relational, purposeful, reflective, resourceful, courageous and acccountable.


• Must be able to satisfactorily perform each essential functions of the position. When appropriate, reasonable accommodations will be provided to afford persons with disabilities an opportunity to perform the essential functions of the position.


• Must be able to provide a criminal background check with results that adhere to Bulloch County Board of Education Policy GAK(1).

PREFERRED QUALIFICATIONS:

• Cashier experience.


• Basic computer and Microsoft Office knowledge.

DUTIES AND RESPONSIBILITIES:

• Keeps accurate and up-to-date records and financial accounts; submits reports in line with schedule.


• Ensures that the collection and accountability procedures for meals served are accurate and current.


• Ensures that all money collected is accounted for and an audit trail is available at any time for review.


• Assists with any food preparation.


• Assists the manager with marketing the program by helping with promotions, bulletin boards, banners, etc.


• Performs other duties as assigned.

PERFORMANCE FACTORS:

• Must be able to perform task involving lifting (5-45 pounds), carrying, pushing, and pulling.


• Interaction with Others: Ability to maintain, on a regular and consistent basis, relationships that are characterized by high expectations, teamwork, and collaboration. Ability to be flexible relative to daily routines. Ability to demonstrate sensitivity to the differences among diverse populations.


• Concentration: Ability to maintain workflow and thought processes in the presence of frequent distractions. Ability to ignore irrelevant sights or sounds and intrusive thoughts or stimuli. Ability to manage multiple tasks simultaneously with only few or no errors.


• Stressful Circumstances: Ability to produce quality work when short or unexpected deadlines are presented. Ability to adjust work processes without incident when new and unexpected directions are given relative to a project that may be in process. Ability to maintain composure and not compound a situation when interacting with persons who may be angry, demanding or otherwise less than polite.


• Independent Judgment: Ability to complete work tasks without being given precise directions relative to work steps or the final project.


• Organizational Skills: Ability to establish priorities, simultaneously manage multiple tasks; and deliver a quality work product by a designated deadline.


• Public Contact: Ability to communicate professionally and effectively, both verbally and in writing, with superiors, colleagues, parents, and other individuals within and external to the school system. Ability to demonstrate professionalism while interacting with others and to maintain constructive working relationships.


• Attendance and Dependability: Ability to report to work at the scheduled time and to seldom be absent from work. Demonstrate prompt and regular work attendance. Process appropriate paperwork to authorize absences in accordance with school system procedures. Ability to complete work in a timely, accurate manner and to be conscientious about work performance.

EVALUATION: Performance will be evaluated annually by the School Nutrition Manager or designated supervisor in accordance with Policy GBI - Evaluation of Personnel.

Job descriptions are designed and intended only to summarize the essential duties, responsibilities, qualifications, and requirements for the purpose of clarifying the general nature and scope of a position's role. Job descriptions do not list all tasks an employee might be expected to perform.