School Nutrition Assistant — Cafeteria Service & Prep

West Stanly Middle School

Locust (NC)

On-site

USD 19,000 - 22,000

Full time

14 days+

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Job summary

West Stanly Middle School in Locust, North Carolina is seeking a School Nutrition Assistant for a 30-hour workweek across 10 months. You will prepare food using standardized recipes, serve on the serving line, and handle cashier duties while supporting daily cafeteria operations under the supervision of the School Nutrition Manager.

The role requires basic math, the ability to lift up to 50 pounds, and knowledge of food safety/HACCP.

Qualifications

  • High School diploma or equivalent.
  • Ability to read and follow recipes.
  • Ability to lift up to 50 pounds.

Responsibilities

  • Serves as a cashier
  • Read and follow recipes. Weigh, measure, and mix ingredients.
  • Calculate time needed to complete work on time.
  • Portion food into servings and serve on the serving line.
  • Place food in the proper place on the serving line. Refills pans as needed for serving.
  • Receive inventory and place in proper storage, including freezer, cooler, and stock room.
  • Notify manager of equipment repairs needed.
  • Record material and supply needs.
  • Clean utensils, equipment, serving lines, floors, and food preparation tables.
  • Wash dishes, pans, and utensils with a commercial dish machine.
  • Follow HACCP plan regarding food safety and sanitation.

Skills

Math for recipes
Cash handling
Food safety HACCP
Reading recipes
Communication
Lifting up to 50 lbs

Education

High School diploma or equivalent

Tools

Commercial dish machine
Measuring devices

Job description

West Stanly Middle School in Locust, North Carolina is seeking a School Nutrition Assistant for a 30-hour workweek across 10 months. You will prepare food using standardized recipes, serve on the serving line, and handle cashier duties while supporting daily cafeteria operations under the supervision of the School Nutrition Manager.

The role requires basic math, the ability to lift up to 50 pounds, and knowledge of food safety/HACCP.

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