School Nutrition Assistant

Clark Elementary; Paducah (KY); On-site; USD 20,000 - 21,000; Full time

Job summary

Clark Elementary in Paducah, KY is seeking a School Nutrition Assistant to support food production, service, and point-of-sale operations in the school kitchen.

The role may include lead responsibilities and requires basic math, cashiering, and food safety skills. Training new staff and maintaining records are part of the duties, with a focus on safe, timely meal service.

Qualifications

• Basic math and cashiering skills.
• Record-keeping procedures.
• Food safety and sanitation practices.
• Kitchen equipment and food preparation methods.
• Customer service and communication skills.

Responsibilities

• Prepare, cook, and assemble food items such as sandwiches, burgers, salads, meats, fruits, vegetables, and baked goods.
• Ensure proper food quality, quantity, and timely service; complete production records.
• Set up and stock serving lines, beverages, and supplies.
• Portion and serve meals according to procedures.
• Monitor and record food temperatures per regulations.
• Operate point-of-sale system, process transactions, and reconcile funds.
• Count and claim meals; maintain required records.
• Assist with transporting food to campus or district locations.
• Maintain inventory and notify supervisors of supply needs.
• Clean and sanitize work areas, equipment, and utensils.
• Store food properly and dispose of waste.
• Operate kitchen equipment including ovens, mixers, slicers, and dishwashers.
• Assist in training new employees and student workers.
• Support food preparation, baking, and service activities.
• Perform related duties as assigned

Skills

Basic math

Cashiering

Record-keeping

Food safety

Kitchen equipment

Customer service

Education

High School Diploma or GED

Tools

POS system

Cash register

Job description

Job Description

Basic Function

Assist in the preparation and service of food; set up assigned serving areas; perform cashiering duties for student and staff meal service; and maintain clean, safe, and sanitary food service facilities.

Distinguishing Characteristics

The School Nutrition Assistant supports food production, service, and point-of-sale operations in a school kitchen. Positions may include lead responsibilities as assigned.

Representative Duties

• Prepare, cook, and assemble food items such as sandwiches, burgers, salads, meats, fruits, vegetables, and baked goods
• Ensure proper food quality, quantity, and timely service; complete production records
• Set up and stock serving lines, beverages, and supplies
• Portion and serve meals according to procedures
• Monitor and record food temperatures per regulations
• Operate point-of-sale system, process transactions, and reconcile funds
• Count and claim meals; maintain required records
• Assist with transporting food to campus or district locations
• Maintain inventory and notify supervisors of supply needs
• Clean and sanitize work areas, equipment, and utensils
• Store food properly and dispose of waste
• Operate kitchen equipment including ovens, mixers, slicers, and dishwashers
• Assist in training new employees and student workers
• Support food preparation, baking, and service activities
• Perform related duties as assigned

Knowledge

• Basic math and cashiering skills
• Record-keeping procedures
• Food safety and sanitation practices
• Kitchen equipment and food preparation methods
• Customer service and communication skills

Abilities

• Prepare and serve food in compliance with health regulations
• Operate kitchen equipment safely and efficiently
• Use point-of-sale systems and handle cash accurately
• Maintain clean and sanitary work areas
• Follow written and verbal instructions
• Work collaboratively and maintain professionalism
• Meet schedules and timelines
• Perform basic math calculations accurately
• Lift up to 50 pounds and stand or walk for extended periods

Education and Experience

Any combination equivalenttohigh school diploma, G.E.D. Certificate ordemonstratedprogress toward obtaining a G.E.D. as required by Kentucky law and one year food service experience.

Licenses and Requirements

• Completion of training for beginning school food service personnel per 702 KAR 6:045
• Compliance with annual training requirements under 7 CFR Parts 210 and 235
• Food Handler Certification as required by the district

School Nutrition Assistant

Paducah Clark Elementary - Paducah, Kentucky Open in Google Maps

This job is also posted in Paducah Public Schools

Job Details

Job ID: 5989446Application Deadline: Nov 20, 2026 11:59 PM (Central Standard Time)Posted: Nov 11, 2026 6:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Basic Function

Assist in the preparation and service of food; set up assigned serving areas; perform cashiering duties for student and staff meal service; and maintain clean, safe, and sanitary food service facilities.

Distinguishing Characteristics

The School Nutrition Assistant supports food production, service, and point-of-sale operations in a school kitchen. Positions may include lead responsibilities as assigned.

Representative Duties

• Prepare, cook, and assemble food items such as sandwiches, burgers, salads, meats, fruits, vegetables, and baked goods
• Ensure proper food quality, quantity, and timely service; complete production records
• Set up and stock serving lines, beverages, and supplies
• Portion and serve meals according to procedures
• Monitor and record food temperatures per regulations
• Operate point-of-sale system, process transactions, and reconcile funds
• Count and claim meals; maintain required records
• Assist with transporting food to campus or district locations
• Maintain inventory and notify supervisors of supply needs
• Clean and sanitize work areas, equipment, and utensils
• Store food properly and dispose of waste
• Operate kitchen equipment including ovens, mixers, slicers, and dishwashers
• Assist in training new employees and student workers
• Support food preparation, baking, and service activities
• Perform related duties as assigned

Knowledge

• Basic math and cashiering skills
• Record-keeping procedures
• Food safety and sanitation practices
• Kitchen equipment and food preparation methods
• Customer service and communication skills

Abilities

• Prepare and serve food in compliance with health regulations
• Operate kitchen equipment safely and efficiently
• Use point-of-sale systems and handle cash accurately
• Maintain clean and sanitary work areas
• Follow written and verbal instructions
• Work collaboratively and maintain professionalism
• Meet schedules and timelines
• Perform basic math calculations accurately
• Lift up to 50 pounds and stand or walk for extended periods

Education and Experience

Any combination equivalenttohigh school diploma, G.E.D. Certificate ordemonstratedprogress toward obtaining a G.E.D. as required by Kentucky law and one year food service experience.

Licenses and Requirements

• Completion of training for beginning school food service personnel per 702 KAR 6:045
• Compliance with annual training requirements under 7 CFR Parts 210 and 235
• Food Handler Certification as required by the district

Position Type: Full-TimeSalary: $14.78 to $15.52 Per Hour

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Ashley Teasley , Food Service Director
• Central Office
• Phone: [phone]
• Email: [e-mail]