School Lunchroom Assistant & Cafeteria Supervisor

Abbeville County School District

Due West (SC)

On-site

USD 17,000 - 22,000

Full time

5 days ago
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Job summary

Abbeville County School District in Due West, South Carolina, is hiring a Food Service Operator for 180 days. This full-time role runs 6 hours per day in the school cafeteria, supporting students during meals and ensuring a clean, orderly dining environment.

Under supervision of the Lunchroom Manager and Director of Food Services, you will assist with food distribution, supervision, and safe handling of meals, while maintaining confidential student information and following district procedures.

Qualifications

  • Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying.
  • Certification/License: Motor Vehicle Operator's (DMV) License or ability to provide own transportation.
  • Experience: Successful prior experience working as a lunch or food service aide, preferably in a school district or with children.

Responsibilities

  • Assists in supervising students in the cafeteria during mealtime.
  • Assists in making sure that tables and surrounding areas are clean.
  • Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils.
  • Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students.

Skills

Verbal communication
Written communication
Organizational skills
Problem solving
Teamwork
Confidentiality

Job description

Abbeville County School District in Due West, South Carolina, is hiring a Food Service Operator for 180 days. This full-time role runs 6 hours per day in the school cafeteria, supporting students during meals and ensuring a clean, orderly dining environment.

Under supervision of the Lunchroom Manager and Director of Food Services, you will assist with food distribution, supervision, and safe handling of meals, while maintaining confidential student information and following district procedures.

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