School Lunch Supervisor: Lead K-12 Kitchens, Mon-Fri

Whitsons Culinary Group; Allentown (Lehigh County); Presencial; USD 23.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Health, dental, vision insurance + 401

Paid time off and holidays

Mon-Fri, no nights or weekends

Descripción de la vacante

Whitsons Culinary Group is seeking a hands-on Food Service Supervisor for the Lehigh Valley Meal Center in Allentown, PA. You will support daily operations, ensure USDA program compliance, and drive a team delivering healthy, high-quality meals for students.

The role emphasizes on-site leadership, budgeting, training, and a strong focus on food safety. ServSafe certification is required or obtainable, with a Monday–Friday schedule and competitive benefits.

Formación

• Requires a Bachelor’s degree or equivalent with concentration in food, nutrition, or related field.
• Certifications: ServSafe mandatory or able to obtain.
• Experience in K-12 school nutrition programs preferred.
• Strong communication and leadership skills are essential.
• Proficient in Microsoft Office and email platforms.

Responsabilidades

• Oversee day-to-day operations across multiple school kitchens.
• Lead a team to prepare and serve nutritious meals for students.
• Assist with scheduling, inventory, and compliance with USDA programs.
• Train and mentor staff; promote a positive kitchen culture.
• Monitor budgets and manage food costs and commodities.
• Support audits, inspections, and on-site readiness.

Conocimientos

Food Service Management (3+ years)

Leadership

Communication

Time management

Critical thinking

Spanish (desirable)

Educación

Bachelor’s degree in food/nutrition or related field

Bachelor’s degree + state certificate in related field

Associate degree + 1 year school nutrition experience

High School diploma + 5 years school nutrition experience

Herramientas

Microsoft Office

Descripción del empleo

Whitsons Culinary Group is seeking a hands-on Food Service Supervisor for the Lehigh Valley Meal Center in Allentown, PA. You will support daily operations, ensure USDA program compliance, and drive a team delivering healthy, high-quality meals for students.

The role emphasizes on-site leadership, budgeting, training, and a strong focus on food safety. ServSafe certification is required or obtainable, with a Monday–Friday schedule and competitive benefits.