School Lunch Crew Member - Family-Friendly Hours, PTO

Whitsons Culinary Group

Middleton (MA)

On-site

USD 20,000 - 29,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Paid time off
No evenings or weekends

Job summary

Whitsons Culinary Group in Middleton, MA is seeking a School Food Service Worker to join our nutrition team, delivering healthy meals to students on a Monday–Friday schedule.

No nights or weekends; training provided; you’ll prep, portion, serve, and maintain safety standards in a busy school kitchen.

Join a supportive team focused on fueling learning and well-being with reliable hours and opportunities to grow.

Qualifications

  • Must complete all Whitsons and government-mandated training as required.
  • Minimum 1 year of professional food service experience preferred but not required.
  • ServSafe certification preferred but not required.
  • Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
  • Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

Responsibilities

  • Prep, portion, and serve meals to students and staff.
  • Set up and clean serving stations and kitchen areas.
  • Follow food safety and sanitation procedures.
  • Create a positive and welcoming mealtime experience.
  • Work as part of a fun, energetic team.

Skills

English proficiency
Teamwork
Attention to detail
Customer focus
Professionalism
Reliability

Education

ServSafe certification

Job description

Whitsons Culinary Group in Middleton, MA is seeking a School Food Service Worker to join our nutrition team, delivering healthy meals to students on a Monday–Friday schedule.

No nights or weekends; training provided; you’ll prep, portion, serve, and maintain safety standards in a busy school kitchen.

Join a supportive team focused on fueling learning and well-being with reliable hours and opportunities to grow.

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