School Lunch Cook (Part-Time, 20 hrs/wk)

Tooele County School District; Tooele (UT); On-site; USD 15,000 - 19,000; Part time

Job summary

Tooele County School District seeks a Food Services Cook at Middle Canyon Elementary School to assist in preparing nutritious meals under the Lunchroom manager, maintain sanitary food-prep areas, and support daily cafeteria operations.

The role is part-time, 20 hours weekly, 176 days per year, non-exempt, with responsibilities including inventory logs, heat-and-serve production, and compliance with health standards; prior food handler permit required; HS diploma and ability to lift 40 lbs.

Qualifications

• Must be at least 18 years old and have a high school diploma.
• Valid Food Handlers Permit.
• Ability to follow written and oral instructions.
• Ability to lift 40 lbs and perform physical tasks.
• Ability to work with diverse groups and maintain confidentiality.
• Good writing and verbal communication skills.

Responsibilities

• Cooks meals meeting nutritional requirements per production records.
• Maintains sanitary preparation and serving areas.
• Inspects items for quantity and quality to meet specs.
• Stocks food, condiments and supplies as needed.
• Prepares inventory and temperature logs and related documents.
• Evaluates prepared food for flavor and temperature.

Skills

Food Service

Food Handlers Permit

Lift 40 lbs

Sanitation

Teamwork

Education

High School Diploma

Job description

Tooele County School District seeks a Food Services Cook at Middle Canyon Elementary School to assist in preparing nutritious meals under the Lunchroom manager, maintain sanitary food-prep areas, and support daily cafeteria operations.

The role is part-time, 20 hours weekly, 176 days per year, non-exempt, with responsibilities including inventory logs, heat-and-serve production, and compliance with health standards; prior food handler permit required; HS diploma and ability to lift 40 lbs.