School Lunch Assistant: Weekday Daytime Shifts

Whitsons Culinary Group; Kings Park (NY); Vor Ort; USD 19.000 - 28.000; Vollzeit

Zusammenfassung

Whitsons Culinary Group is seeking a Food Service Worker for Kings Park School District. This role supports busy kitchen operations, serving meals to students and staff on a Monday–Friday schedule, with no nights or weekends. Training is provided; prior food service is a plus, including ServSafe certifications.

Strong English skills help ensure safety and smooth daily service. The position is site-based in Kings Park, NY, offering a reliable daytime schedule and opportunities to grow within a

Qualifikationen

• Must complete Whitsons and government-mandated training as required.
• Minimum 1 year of professional food service experience preferred but not required.
• ServSafe certification preferred but not required.
• Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.

Aufgaben

• Prep, portion, and serve meals to students and staff.
• Set up and clean serving stations and kitchen areas.
• Follow food safety and sanitation procedures.
• Create a positive and welcoming mealtime experience.
• Work as part of a fun, energetic team.

Kenntnisse

English proficiency

Ausbildung

Whitsons training & government requirements

Jobbeschreibung

Food Service Worker - Kings Park School District William Rogers

#17645

Kings Park, New York, United States

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Requisition Number

17645

Location

Kings Park Admin

Job Description

School Food Service Worker – Fuel the Future!
Monday–Friday (No Nights or Weekends!)

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as aFood Service Workerand help serve healthy meals that fuel learning and fun every day!

What You’ll Do:

• Prep, portion, and serve meals to students and staff
• Set up and clean serving stations and kitchen areas
• Follow food safety and sanitation procedures
• Create a positive and welcoming mealtime experience
• Work as part of a fun, energetic team

Why This Job Rocks:

• Family-friendly hours – off by mid-afternoon!
• Weekends, evenings, holidays, and summers off
• No experience needed – we’ll train you!
• Make a difference in kids' health and well-being
• Supportive school community and team atmosphere
• A positive attitude and team spirit
• Reliability and attention to cleanliness
• Willingness to learn and follow food safety rules
• Enjoyment of working around children and school staff

Why Join Us?

• Competitive pay + opportunities for growth

About Us:
AtWhitsons, we know that hungry kids can’t learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!

Apply today and help nourish young minds—at Whitsons our mission isEnhancing Life One Meal at a Time™.

Payrate: $17/hour

Requirements

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

• M ust complete all Whitsons and government-mandated training as required .

Experience

• Minimum 1 year of professional food service experience preferred but not required

Certifications

• ServSafe certification preferred but not required

Other Qualifications

• Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
• Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

Core Competencies

• Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
• Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
• Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
• Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.
• Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
• Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons .

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time or part-time non-exempt position. Days and hours of work are aligned with the facility’s food service schedule. Occasional extended hours may be required in support of special events or operational needs.

Travel Requirements

This position is primarily site-based. Occasional travel to other locations may be required for substitute coverage or support.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required . Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.

The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.

Work Schedule

Monday - Friday, 9:30am-1:30pm

Salary Target

$17/hour

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