School Kitchen Manager & Team Leader

SLA; Fall River (MA); On-site; USD 48,000 - 60,000; Full time

Job summary

SLA is seeking a Kitchen Manager to lead daily food service at a school site in Fall River, MA. You will oversee food production, training, inventory, and safety while delivering high-quality meals to hundreds of students.

You will enforce HACCP and ServSafe standards, manage labor and schedules, and ensure compliance with health regulations. This role requires leadership, organization, and a commitment to safe, timely service in a fast-paced school environment.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification required or willingness to obtain before start.
• Food service experience required; school nutrition experience preferred.
• Prior supervisory experience strongly preferred.
• Inventory and ordering experience preferred.
• Strong communication, time management, and multitasking skills.
• Reliable transportation required.
• Comfortable working around children and within a school environment.
• Must pass a background check and fingerprint screening.
• Experience with POS systems and online reporting preferred.
• Basic math and computer literacy required.

Responsibilities

• Oversee all food production and service to meet quality, safety, and portion standards.
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation.
• Prepare daily and weekly paperwork, reports, and schedules.
• Monitor inventory and ensure proper ordering, receiving, and storage of supplies.
• Maintain equipment cleanliness and report any repair needs.
• Enforce compliance with HACCP, health department regulations, and ServSafe standards.
• Manage labor and ensure schedules align with staffing and budget needs.
• Uphold company policies and administer fair, consistent performance evaluations.
• Ensure accurate temperature logs, cleaning schedules, and food safety documentation.
• Follow proper cash handling and reconciliation procedures.
• Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations.
• Submit reports and complete tasks on time as assigned.
• Perform other duties as needed to support the school and food service program.

Skills

Leadership

Communication

Time management

Multitasking

Team supervision

Food safety knowledge

Education

High school diploma or equivalent

ServSafe certification

Tools

POS systems

Online reporting

Computer literacy

Job description

SLA is seeking a Kitchen Manager to lead daily food service at a school site in Fall River, MA. You will oversee food production, training, inventory, and safety while delivering high-quality meals to hundreds of students.

You will enforce HACCP and ServSafe standards, manage labor and schedules, and ensure compliance with health regulations. This role requires leadership, organization, and a commitment to safe, timely service in a fast-paced school environment.