School Kitchen Leader: Manage Meals, Safety & Team

Southwest Foodservice Excellence, LLC; Eula (TX); Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

Southwest Foodservice Excellence, LLC, in partnership with Eula ISD, seeks a Kitchen Manager to lead daily operations in a school cafeteria. You will supervise staff, ensure food safety, manage inventory, and deliver high-quality meals to hundreds of students each day.

The role requires ServSafe certification or willingness to obtain, a high school diploma, strong leadership and communication skills, and reliable transportation. Full-time, Monday–Friday with occasional extended weeks.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification required (or must be willing to obtain prior to start).
• Food service experience required; school nutrition experience preferred.
• Prior supervisory experience strongly preferred.
• Inventory and ordering experience preferred.
• Strong communication, time management, and multitasking skills.

Responsabilités

• Oversee all food production and service to meet quality, safety, and portion standards.
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation.
• Prepare daily and weekly paperwork, reports, and schedules.
• Monitor inventory and ensure proper ordering, receiving, and storage of supplies.
• Maintain equipment cleanliness and report any repair needs.
• Enforce compliance with HACCP, health department regulations, and ServSafe standards.
• Manage labor and ensure schedules align with staffing and budget needs.
• Uphold company policies and administer fair, consistent performance evaluations.
• Ensure accurate temperature logs, cleaning schedules, and food safety documentation.
• Follow proper cash handling and reconciliation procedures.
• Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations.
• Submit reports and complete tasks on time as assigned.
• Perform other duties as needed to support the school and food service program.

Connaissances

Leadership

Communication

Time management

Multitasking

Formation

High school diploma or equivalent

Outils

POS systems

Online reporting

Description du poste

Southwest Foodservice Excellence, LLC, in partnership with Eula ISD, seeks a Kitchen Manager to lead daily operations in a school cafeteria. You will supervise staff, ensure food safety, manage inventory, and deliver high-quality meals to hundreds of students each day.

The role requires ServSafe certification or willingness to obtain, a high school diploma, strong leadership and communication skills, and reliable transportation. Full-time, Monday–Friday with occasional extended weeks.