School Kitchen Leader: Food Service & Safety

SFE - Southwest Foodservice Excellence; Kingman (AZ); On-site; USD 21,000 - 24,000; Full time

Job summary

SFE - Southwest Foodservice Excellence in Kingman, AZ is seeking a Kitchen Manager to lead daily food service operations at a school site. You will supervise staff, ensure food safety, manage inventory, and coordinate with school nutrition teams to deliver meals to students.

This role requires ServSafe certification, strong leadership, and excellent organizational skills; you will handle schedules, reports, and compliance with HACCP standards while maintaining a positive, safe dining environment.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification required (or willing to obtain prior to start).
• Food service experience required; school nutrition experience preferred.
• Prior supervisory experience strongly preferred.
• Inventory and ordering experience preferred.
• Strong communication, time management, and multitasking skills.
• Reliable transportation required.
• Comfortable working around children and within a school environment.
• Must pass a background check and fingerprint screening.
• Experience with POS systems and online reporting preferred.
• Basic math and computer literacy required.

Responsibilities

• Oversee all food production and service to meet quality, safety, and portion standards.
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation.
• Prepare daily and weekly paperwork, reports, and schedules.
• Monitor inventory and ensure proper ordering, receiving, and storage of supplies.
• Maintain equipment cleanliness and report any repair needs.
• Enforce HACCP, health department regulations, and ServSafe standards.
• Manage labor and ensure schedules align with staffing and budget needs.
• Uphold company policies and administer fair, consistent performance evaluations.
• Ensure accurate temperature logs, cleaning schedules, and food safety documentation.
• Follow proper cash handling and reconciliation procedures.
• Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations.
• Submit reports and complete tasks on time as assigned.
• Perform other duties as needed to support the school and food service program.

Skills

Leadership experience

Strong communication

Time management

Multitasking

Reli able transportation

Education

High school diploma or equivalent

ServSafe certification

Tools

POS systems

Online reporting

Computer literacy

Job description

SFE - Southwest Foodservice Excellence in Kingman, AZ is seeking a Kitchen Manager to lead daily food service operations at a school site. You will supervise staff, ensure food safety, manage inventory, and coordinate with school nutrition teams to deliver meals to students.

This role requires ServSafe certification, strong leadership, and excellent organizational skills; you will handle schedules, reports, and compliance with HACCP standards while maintaining a positive, safe dining environment.