School Kitchen Cook — Part-Time, Saturdays

Brock & Company, Inc.; Robin Hill (MA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401(k) Plan with Company Match

Life & AD&D Insurance

Short & Long-Term Disability

Job summary

Brock & Company, Inc. is seeking a talented, enthusiastic Cook to join a private school dining program. This part-time role offers Thursday, Friday, and Saturday shifts with a $20/hour pay rate, in a fast-paced kitchen where quality ingredients and creative menus shine. You will prepare and serve foods, maintain a clean workstation, follow health and safety guidelines, and support a collaborative culinary team in delivering exceptional meals to students and staff.

Qualifications

• Bilingual candidates are welcome; communicative English proficiency is required to understand instructions and communicate with the team.
• Previous culinary experience in a school, institutional dining facility, or other fast-paced food service environment preferred.
• Ability to read and comprehend verbal and written recipes, production orders, and cooking instructions.
• Knowledge of food safety practices and proper food-handling procedures preferred.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Production, preparation, and cooking of foods per the Chef Manager's direction.
• Set up stations prior to service with equipment and ingredients as directed.
• Maintain a clean, safe work area following health and safety regulations.
• Provide courteous and professional customer service to students and staff.
• Receive, unpack, date, rotate, and store deliveries; perform related duties.

Skills

English proficiency

Physical stamina

Job description

Brock & Company, Inc. is seeking a talented, enthusiastic Cook to join a private school dining program. This part-time role offers Thursday, Friday, and Saturday shifts with a $20/hour pay rate, in a fast-paced kitchen where quality ingredients and creative menus shine. You will prepare and serve foods, maintain a clean workstation, follow health and safety guidelines, and support a collaborative culinary team in delivering exceptional meals to students and staff.