School Kitchen Cook — Part-Time, High-Volume Prep

Elior; Alamogordo (NM); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining at Alamogordo Municipal Schools is seeking an experienced cook to join our fast-paced kitchen team in Alamogordo, NM. You will prepare meals, ensure quality and portion control, and present dishes with care in a school dining environment.

The role requires prior high-volume scratch-cooking experience and strong customer service skills, with a commitment to food safety and teamwork in a supportive, growth-oriented organization.

Qualifications

• At least one year's culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Attention to detail

Multitasking

Customer service

Job description

Elior School Dining at Alamogordo Municipal Schools is seeking an experienced cook to join our fast-paced kitchen team in Alamogordo, NM. You will prepare meals, ensure quality and portion control, and present dishes with care in a school dining environment.

The role requires prior high-volume scratch-cooking experience and strong customer service skills, with a commitment to food safety and teamwork in a supportive, growth-oriented organization.