School Kitchen Cook - Nutritious Meals for Kids

Child Development Schools; Clayton (NC); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

401(k)

9 paid holidays

PTO

Tuition reimbursement

Discount program

Professional development

Job summary

Child Development Schools in Clayton, NC is seeking a dedicated Childcare Center Cook to prepare nutritious meals for young children, ensuring CACFP compliance and safety standards. You will work in a fast-paced kitchen, coordinating meals and inventories while supporting classroom staff as needed.

The role emphasizes adherence to food safety, accommodation of dietary restrictions, and proactive communication with center leadership. A full‑time position with generous benefits is offered.

Qualifications

• Prepare nutritious meals and snacks following CACFP guidelines.
• Follow food safety and sanitation procedures to maintain a clean kitchen.
• Accommodate dietary restrictions and allergies for enrolled children.

Responsibilities

• Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP guidelines
• Follow all food safety, sanitation, and storage procedures to maintain a clean and compliant kitchen
• Accommodate dietary restrictions, allergies, and special needs as documented for enrolled children
• Track meal counts, food inventory, and supply needs and communicate with center leadership
• Maintain kitchen equipment and report any maintenance needs promptly
• Support classroom staff during non-kitchen hours as needed, assisting with activities and supervision

Job description

Child Development Schools in Clayton, NC is seeking a dedicated Childcare Center Cook to prepare nutritious meals for young children, ensuring CACFP compliance and safety standards. You will work in a fast-paced kitchen, coordinating meals and inventories while supporting classroom staff as needed.

The role emphasizes adherence to food safety, accommodation of dietary restrictions, and proactive communication with center leadership. A full‑time position with generous benefits is offered.