School Kitchen Chef & Nutrition Leader

Primrose School of Fairfax; Fairfax (VA); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Training & development

Tuition assistance

Job summary

Primrose School of Fairfax is looking for a Food Service Teacher to prepare nutritious meals that fuel children's learning and development. The ideal candidate will have proven experience in food preparation, kitchen management, and dietary knowledge. Responsibilities include nurturing healthy eating habits, maintaining food safety standards, and collaborating on menus. Join a caring team dedicated to creating a joyful work environment while making a positive impact on children's nutrition.

Qualifications

• Proven experience in food preparation and kitchen management.
• Strong skills in inventory management and control.
• Ability to manage food service and catering operations.
• Experience in supervising and leading kitchen teams.
• Knowledge of dietary requirements and food production.
• Must have food service certificate/SafeServ.

Responsibilities

• Nurture healthy eating habits through nutritious foods.
• Maintain awareness of allergies and food restrictions.
• Follow daily menu prepared in collaboration with the Director.
• Assist with ordering food and calculating amounts needed.

Skills

Food preparation

Kitchen management

Inventory management

Supervising kitchen teams

Knowledge of dietary requirements

Food service certificate/SafeServ

Job description

Primrose School of Fairfax is looking for a Food Service Teacher to prepare nutritious meals that fuel children's learning and development. The ideal candidate will have proven experience in food preparation, kitchen management, and dietary knowledge. Responsibilities include nurturing healthy eating habits, maintaining food safety standards, and collaborating on menus. Join a caring team dedicated to creating a joyful work environment while making a positive impact on children's nutrition.