School Kitchen Assistant - Part-Time Breakfast & Lunch Prep

Associated Students, San Diego State University; San Diego (CA); On-site; USD 20,000 - 29,000; Part time

Job summary

Associated Students at San Diego State University is hiring a year-round, part-time Kitchen Assistant to help prepare breakfast, lunch, and snacks for up to 200 children daily. The role reports to the Children’s Center Food Services Supervisor and requires adherence to safety and health standards.

Shifts include M/W/F or T/Th between 7:30 AM and 5:30 PM with monthly training days. Qualified candidates should be able to work as part of a kitchen team, handle food allergies and preferences, and

Qualifications

• Experience in food service preferred but not required

Responsibilities

• Set up and prepares breakfast, lunch and/or afternoon snack depending on schedule
• Wash, dry and put away dishes used in meal prep and service
• Keep kitchen area clean and organized (sinks, cupboards, oven, fridge, floors)
• Maintain inventory of foods and supplies
• Record food/milk served and milk returns daily
• Post milk returns on the milk chart daily
• Follow cleaning and maintenance schedules as directed
• Uphold health and safety standards in the kitchen
• Report unsafe equipment to supervisor promptly
• Establish positive relationships with A.S. and University departments
• Ensure safe operations per Injury and Illness Prevention Plan and safety policies
• Complete required safety trainings within designated timelines

Skills

Ability to work as part of a kitchen 팀

Knowledge of food allergies and child.

Job description

Associated Students at San Diego State University is hiring a year-round, part-time Kitchen Assistant to help prepare breakfast, lunch, and snacks for up to 200 children daily. The role reports to the Children’s Center Food Services Supervisor and requires adherence to safety and health standards.

Shifts include M/W/F or T/Th between 7:30 AM and 5:30 PM with monthly training days. Qualified candidates should be able to work as part of a kitchen team, handle food allergies and preferences, and