School Food Service Substitute — Support Students in Kitchen

Mason Public Schools; Michigan; On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

School retirement plan

Job summary

Mason Public Schools in Michigan is seeking a Food Service Substitute to support daily meal operations in-person across all buildings. You will assist with food preparation, serving students, and maintaining a clean, safe kitchen environment, stepping into cashiering, stocking, or dishwashing as needed.

The role emphasizes teamwork with staff and students, health compliance, and wearing appropriate attire, with wage between $15.56 and $15.20 per hour and a school-year, as-needed schedule.

Qualifications

• High school diploma or equivalent.
• Must be able to follow directions.
• Must work well with adults and students.
• Must be in good health and be able to do routine lifting and bending.
• Must be clean, well-groomed and appropriately dressed at all times.
• Must be able to work in conditions of higher-than-normal heat and humidity.

Responsibilities

• Maintain food production standards and comply with the State of Michigan Health Code.
• Shall be responsible for the cleanliness and orderliness of his/her work area.
• Shall assist in other work areas when assigned work is completed.
• Shall assist in checking all menu items to ensure ample time for food preparation and deliveries.
• Shall show respect and courtesy to fellow employees and student helpers.
• Shall promote teamwork and harmony with fellow employees.
• Shall maintain confidentiality for all school-related information.
• Shall perform other duties assigned by the Food Service Director or designee.

Skills

Follow directions

Interpersonal skills

Physical stamina

Attention to cleanliness

Education

High school diploma or equivalent

Job description

Mason Public Schools in Michigan is seeking a Food Service Substitute to support daily meal operations in-person across all buildings. You will assist with food preparation, serving students, and maintaining a clean, safe kitchen environment, stepping into cashiering, stocking, or dishwashing as needed.

The role emphasizes teamwork with staff and students, health compliance, and wearing appropriate attire, with wage between $15.56 and $15.20 per hour and a school-year, as-needed schedule.