School Food Service Sub: Quick, Friendly Cafeteria Support

Cppschools

Michigan

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

Comstock Park Public Schools in Comstock Park, Michigan seeks a substitute food service worker to assist with meal preparation and serving staff and students in a fast-paced school setting.

The role requires a high school diploma or GED (food service experience preferred) and the ability to lift up to 50 pounds. ServSafe certification is preferred, with on-site training available as needed.

Qualifications

  • High school diploma or GED required.
  • Preferably food service experience.
  • ServSafe certification preferred or willingness to obtain.
  • Knowledge of cash handling procedures and food service equipment.
  • Ability to lift and carry up to 50 pounds.
  • Ability to follow recipes and read basic instructions.
  • Ability to multitask in a fast-paced environment.
  • Team player with effective communication across staff.
  • Ability to work with children in a caring manner.
  • Upholds high standards of integrity and ethics.

Responsibilities

  • Assist with quantity of food preparation.
  • Assist with serving student meals.
  • Support in other building kitchens as needed.
  • Daily cleaning of kitchen equipment to ensure sanitation.
  • Set up and break down serving lines.
  • Operate POS cash register system.
  • Count money, make change, and complete related reports.
  • Perform other duties as assigned by the Food Service Supervisor.

Skills

Cash handling
Food service equipment
Lifting 50 lbs
Reading recipes
Multitasking
Team player
Communication
Working with children
Integrity

Education

HS diploma or GED
Food service experience (preferred)
ServSafe certification (preferred)

Tools

POS cash register
Cash handling procedures

Job description

Comstock Park Public Schools in Comstock Park, Michigan seeks a substitute food service worker to assist with meal preparation and serving staff and students in a fast-paced school setting.

The role requires a high school diploma or GED (food service experience preferred) and the ability to lift up to 50 pounds. ServSafe certification is preferred, with on-site training available as needed.

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