School Food Service Specialist

Colorado Early Colleges; Aurora (CO); On-site; USD 2,755,000 - 3,031,000; Part time

Job summary

Colorado Early Colleges is seeking a part-time Kitchen/Food Service assistant at Aurora High School to support USDA and Child Nutrition programs. You will assist in preparing, serving, and cleaning for meals, transport food from the central kitchen to schools, and operate the POS system as needed.

The role requires adherence to HACCP guidelines, following menus and portion controls, and maintaining sanitation and safety standards.

Qualifications

• Valid driver''s license.
• High school diploma or equivalent, including GED or work experience.
• Some food or school food service experience preferred.
• Customer service experience preferred.
• Experience in scratch cooking is helpful.

Responsibilities

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Transport freshly prepared food to other locations.
• Follow CEC transportation guidelines and policies.
• Serve meals according to standardized menus and recipes using proper portion control and following federal, state, and district policies.
• Adhere to proper sanitation, cleaning, and kitchen safety program as defined by federal, state, local guidelines and rules including the HACCP Program.
• Work as a team with other kitchen staff by maintaining a consistent positive attitude toward co-workers, students, and school staff.
• Ensure food is properly stored based on federal, state, and local nutritional standards and guidelines.
• Assist in receiving and stowing of groceries and equipment as assigned by Manager.
• Complete written production menu worksheets. Follow daily job assignments and rotation as assigned by Manager.
• Perform other duties as assigned.

Skills

Customer service

Teamwork

Communication

Education

High school diploma or GED

Tools

POS system

Job description

Colorado Early Colleges is seeking a part-time Kitchen/Food Service assistant at Aurora High School to support USDA and Child Nutrition programs. You will assist in preparing, serving, and cleaning for meals, transport food from the central kitchen to schools, and operate the POS system as needed.

The role requires adherence to HACCP guidelines, following menus and portion controls, and maintaining sanitation and safety standards.