SCHOOL FOOD SERVICE PRODUCTION COORDINATOR

GADSDEN SCHOOL DISTRICT; Quincy (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Gadsden School District is seeking a Production Coordinator for its School Food Service program in Florida. The role requires extensive experience in managing large-scale meal operations, menu planning, food purchasing, and service to students and staff.

The successful candidate will oversee procurement, preparation, and serving processes while applying HACCP and ServSafe standards. Strong supervisory skills and a focus on healthy meal participation are essential for success.

Qualifications

• Minimum of ten (10) years of experience in school food service management.
• Experience in menu planning, food purchasing, food preparations and serving in a food service situation.
• Extensive knowledge and experience in large quantity cooking and food handling.
• Prior experience in supervision and evaluation.
• High School diploma or equivalent.

Skills

School food service

Menu planning

Food purchasing

Large quantity cooking

Supervision

HACCP SERVSAFE

Nutrition knowledge

Inventory management

Safety practices

Education

High School diploma or equivalent

Job description

• Minimum of ten (10) years of experience in school food service management
• Experience in menu planning, food purchasing, food preparations and serving in a food service situation
• Extensive knowledge and experience in large quantity cooking and food handling
• Prior experience in supervision and evaluation

Qualifications

• High School diploma or equivalent
• Minimum of ten (10) years of experience in school food service management
• Experience in menu planning, food purchasing, food preparations and serving in a food service situation
• Extensive knowledge and experience in large quantity cooking and food handling
• Prior experience in supervision and evaluation

Knowledge, Skills And Abilities

Knowledge of State Board of Education regulations, state statutes, federal laws, USDA regulations as they relate to food service. Ability to work with volunteers, students, and teachers to increase knowledge of healthy choices and promote meal participation through various activities. Knowledge of the principles of quantity food preparation. Knowledge of and use of a wide variety of food service equipment. Extensive knowledge of planning, preparation and service of a large variety of foods. Knowledge of health, safety and sanitary practices in HAACP/SERVSAFE relative to the school food service operation. Considerable knowledge of nutrition and food value. Ability to requisition food and supplies and maintain an inventory. Ability to work at a fast pace.

Other Job Type (if applicable)

SCHOOL FOOD SERVICE PRODUCTION COORDINATOR

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