School Food Service Manager II — Central Kitchen Leader

Food Service Department; Leitchfield (KY); On-site; USD 42,000 - 64,000; Full time

Job summary

Wilkey Elementary School in Grayson County is seeking a Cafeteria Manager/Cook/Baker to oversee the central kitchen operations and serve meals for students and staff.

The role requires coordinating menu planning, supervising food service personnel, and ensuring compliance with nutrition, sanitation, safety, and record-keeping requirements. Immediate start with full-time hours, Monday through Friday.

Qualifications

• Three years of experience in food service.
• High school diploma or GED required.
• Knowledge of sanitation, safety, and nutrition regulations.
• Ability to supervise and train staff.

Responsibilities

• Manage and coordinate central kitchen operations and activities; analyze effectiveness and ensure compliance with laws and safety procedures.
• Plan and organize food service transporting activities; set schedules and maintain food temperatures and sanitation.
• Prepare menus; estimate food and supply needs; monitor expenditures and budget.
• Select and supervise food service employees; direct, schedule and evaluate staff; provide training.
• Inspect lunchroom and kitchen daily for health and sanitation compliance.
• Coordinate daily work schedules for efficient labor use; handle calls and substitutes.
• Train staff in food handling, equipment use, and sanitation standards.
• Maintain production records, inventories, and reports; input data into computer systems.

Skills

Meal production planning

Budget control

Staff supervision

Food safety sanitation

Inventory management

Communication skills

Education

High School Diploma or GED

Job description

Wilkey Elementary School in Grayson County is seeking a Cafeteria Manager/Cook/Baker to oversee the central kitchen operations and serve meals for students and staff.

The role requires coordinating menu planning, supervising food service personnel, and ensuring compliance with nutrition, sanitation, safety, and record-keeping requirements. Immediate start with full-time hours, Monday through Friday.