School Food Service - Boiling Springs HS

The Nutrition Group; Boiling Springs, Northern (SC, KY); Hybrid; USD 20,000 - 33,000; Full time

Job summary

The Nutrition Group in Boiling Springs, SC is seeking a School Food Service worker to join the local school kitchen.

You will assist with cooking, portioning, serving meals, and maintaining sanitation in accordance with USDA guidelines and state regulations. The role supports inventory control and cost monitoring in a team environment, with equal opportunity employer practices.

Qualifications

• Experience in food service operations preferred.
• Ability to work in a school cafeteria environment.
• Strong communication and teamwork abilities.

Responsibilities

• Cook and portion food for service.
• Assist with serving meals to students.
• Maintain sanitation and comply with USDA/state guidelines.
• Support HACCP and health department regulations.
• Assist with cost monitoring and inventory controls.

Skills

Food service experience

Interpersonal skills

Communication skills

Job description

School Food Service - Boiling Springs HS -

Boiling Springs, SC 29316, USA

Job Description

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.