School Dining Hall Food Prep Pro (Part-Time)

stpcs; Norfolk (VA); On-site; USD 17,000 - 25,000; Part time

Job summary

Saint Patrick Catholic School in Norfolk, Virginia, is seeking a part-time Food Prep for the Dining Hall to support services during the school year. The role runs 25-30 hours per week with hours typically between 8:00 a.m. and 2:00 p.m., across a 10-month period.

The position emphasizes teamwork, food safety, and serving as a positive role model for students within a Catholic school environment.

Qualifications

• 1 year of related experience or training.
• Must have Food Handler Certification.
• Able to work in a team and be flexible for events.
• Strong basic math and counting skills.
• Committed to serving as a role model for students.

Responsibilities

• Preps and assists the cook with a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, steamers, slicers, choppers, mixers, dishwasher, and other food service and mechanical equipment.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Adheres to safety policies and procedures, including accurate food safety and sanitation.
• Assist with serving during lunch service for two lunch periods.
• Attend regular faculty and department meetings and contribute to teamwork and positive morale.
• Participate in faith formation experiences
• Perform other duties as directed by school administration.

Skills

Interpersonal communication

Basic math

Education

Food Handler Certification

Job description

Saint Patrick Catholic School in Norfolk, Virginia, is seeking a part-time Food Prep for the Dining Hall to support services during the school year. The role runs 25-30 hours per week with hours typically between 8:00 a.m. and 2:00 p.m., across a 10-month period.

The position emphasizes teamwork, food safety, and serving as a positive role model for students within a Catholic school environment.