School Dietitian: Nutrition Planning & Menu Development

Aramark; Chapel Hill (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

The Registered Dietitian I at Aramark collaborates with campus nutrition teams to provide a nutritionally sound dining program that aligns with government guidelines and Aramark standards. You will help implement healthy menus for students while controlling costs and ensuring regulatory compliance.

Responsibilities include planning menus, visiting school cafes, assisting with recipe development and nutrient analysis, and educating students and staff on healthy choices.

Qualifications

• Bachelor’s degree in nutrition and dietetics or related field.
• Eligibility to practice dietetics in the relevant location.
• Maintain certifications and registrations as required by local agencies.
• Demonstrated friendly and positive customer service attitude.

Responsibilities

• Plans menus in accordance with Aramark guidelines.
• Visits school cafes on a regular basis.
• Supports recipe development, menu production, and foodservice management standards.
• Supports nutrient analysis for all food items served.
• Educates clients and consumers on healthy food choices through training and outreach.
• Assists with new employee training.
• Works with management to ensure delivery of quality food services.

Skills

Communication skills

Customer service

Teamwork

Dietitian credentials

Education

Bachelor’s degree in nutrition/dietetics

Job description

The Registered Dietitian I at Aramark collaborates with campus nutrition teams to provide a nutritionally sound dining program that aligns with government guidelines and Aramark standards. You will help implement healthy menus for students while controlling costs and ensuring regulatory compliance.

Responsibilities include planning menus, visiting school cafes, assisting with recipe development and nutrient analysis, and educating students and staff on healthy choices.