School Cook - Part-Time/On Call

Genuine Foods; Hayward (CA); On-site; USD 22,000 - 30,000; Part time

Job summary

Genuine Foods in Hayward, CA is seeking a Part-Time/On Call Cook to support our school dining team. This role is ideal for someone who wants flexible shifts and the opportunity to build culinary skills while serving students and educators with wholesome, scratch-made meals.

You’ll follow our recipes and food safety standards, prep and cook on demand, and help with kitchen upkeep. Weekend availability is required, and you’ll join a supportive team dedicated to trust, teamwork and delivering great

Qualifications

• Weekend availability required.
• Flexible schedule and ability to respond to shift requests.
• Team-oriented and able to adapt quickly in different kitchen settings.
• At least 1 year of scratch-cooking experience.
• Positive attitude, strong work ethic, and level-headedness.
• Punctual and able to follow the time and attendance policy.
• Ability to climb stairs and lift up to 50 lbs.
• Interest in and commitment to Genuine Foods’ mission to use food to enhance students’ minds, bodies, and happiness.
• Must be able to work in a school environment.

Responsibilities

• Pick up shifts as needed, including covering for team members who call out.
• Follow food safety standards at all times.
• Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
• Coordinate with team members to make sure all food is ready on time for service.
• Keep a clean working environment and help the team with additional cleaning duties.
• Keep your area stocked and organized.
• Perform any additional duties as assigned.

Skills

Scratch-cooking

Teamwork

Flexibility

Punctuality

Customer service

Physical stamina

Job description

ABOUT GENUINE FOODSAt Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.ABOUT THE POSITIONWe’re looking for a Part-Time/On Call Cook to join our school dining team. This is a great fit for someone who wants to pick up extra shifts on a flexible basis. This position fills in when team members are out, helping us keep the kitchen running smoothly and fully staffed. Shifts may include our Monday–Friday day shift (7:00 AM–3:00 PM) as well as special events held in the evenings and on weekends. When you’re on shift, you’ll prepare and serve food according to our daily menu and recipe standards and help with kitchen upkeep. There are opportunities to build your culinary skills and grow with us. We’re a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and puts great customer service first.Essential Responsibilities:Pick up shifts as needed, including covering for team members who call out.Follow food safety standards at all times.Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.Coordinate with team members to make sure all food is ready on time for service.Keep a clean working environment and help the team with additional cleaning duties.Keep your area stocked and organized.Perform any additional duties as assigned.Qualifications:Weekend availability is required.Flexible schedule and ability to respond to shift requestsTeam-oriented and able to step in and adapt quickly in different kitchen settings.At least 1 year of scratch-cooking experience.Positive attitude, strong work ethic, and level-headedness.Punctual and able to follow the time and attendance policy.Ability to climb stairs and lift up to 50 lbs.Interest in and commitment to Genuine Foods’ mission to use food to enhance students’ minds, bodies, and happiness.Must be able to work in a school environment.Genuine Values:Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.