School Cook Manager - St Mary's

Blue Arrow; Georgia; On-site; Full time

Job summary

A leading company in childcare nutrition is looking for a Cook Manager to oversee kitchen operations at a primary school. This role requires managing staff and preparing healthy meals for students, ensuring exceptional food quality and safety standards. Work hours are during school term time, providing a balanced work-life schedule.

Benefits

HAPI - Discounts on the high street & online

NO WEEKENDS REQUIRED

Qualifications

• Experience managing kitchen operations in a school or similar setting.
• Ability to prepare healthy meals for children.
• Knowledge of hygiene and safety protocols.

Responsibilities

• Manage the kitchen and staff, ensuring compliance with health and safety policies.
• Prepare approximately 50 healthy school dinners daily.
• Manage inventory and purchasing of kitchen supplies.

Skills

Food Quality Management

Staff Management

Budget Management

Hygiene and Safety Compliance

Education

Certification in Culinary Arts

Job description

Job Description
Job Role - Cook Manager
Location - Ware (North West London)
Hours - 27.5 Hours - 08:30-14:00 Monday to Friday (TERM TIME ONLY)
Salary - £14.10

Job Overview
We're currently recruiting a passionate Cook/Cook Manager, to manage a Primary School kitchen in Ware. You will be responsible for making approximately 50 delicious and healthy school dinners, using fresh produce.


Location: Ware
08:30-14:00 Monday to Friday (TERM TIME ONLY)
HAPI - Discounts on the high street & online
NO WEEKENDS REQUIRED


Objectives:
* To operate and develop the catering establishment within the terms of their catering policy, contract and budget, making the most efficient use of their resources
* To ensure that the company's reputation for food quality and service is enhanced with the Client and customers.
* To administer unit controls and keep company records.
* To recruit, train and manage the location staff.


Responsibilities:
* All personnel assigned to work in the catering establishment, irrespective of whether or not they are employees of the Company, in accordance with Company Personnel and Training Policies.
* The purchase of materials, consumables, non-consumables and light equipment within the limits of the budget and in accordance with Company Purchasing Policy and Procedures.
* The catering establishment's premises and equipment, as defined by the contract and in accordance with Company Hygiene Health and Safety Policy.

Interested in being considered for this role? Please click APPLY and a member of our team aim to respond to all applicants within 2 working days (Monday - Frida

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