School Cook - Early Childhood Programs

Union County Community Action, Inc

Monroe (NC)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Public Service Loan Forgiveness (PSLF)
Medical, Dental, and Vision Insurance
Company Paid Life Insurance
Short-Term Disability Insurance
401(k) (Eligibility after one year)
12 Paid Holidays
Paid Annual & Sick Leave
Tuition Assistance
Employee Referral Program
Professional development and career成长
Meaningful work serving children and**

Job summary

Union County Community Action, Inc. is seeking a dependable Cook to prepare nutritious, family-style meals for children and staff in Head Start and Early Head Start programs. The role offers a consistent weekday schedule and a starting rate of $13.16 per hour in Monroe, NC.

You will prepare meals, maintain kitchen cleanliness, and follow CACFP guidelines while supporting a positive dining experience for children.

Qualifications

  • High School Diploma or GED required.
  • Six months to one year of related food service experience preferred.
  • Serve Safe Certification required within six months of employment.
  • Valid driver’s license required.
  • Must pass a pre-employment physical, drug screening and TB test, and must submit to random drug screenings.

Responsibilities

  • Prepare and serve nutritious meals and snacks.
  • Maintain kitchen cleanliness and food safety standards.
  • Assist with food inventory and supply organization.
  • Follow CACFP and program nutrition guidelines.
  • Operate kitchen equipment safely.
  • Support a positive dining experience for children.

Skills

Food service experience

Education

High School Diploma or GED
Serve Safe Certification

Job description

Cook
Union County Community Action, Inc.
Work Location- Monroe, Union County, NC
www.uccainc.org/careers

Bring your food-service experience to a role where every meal supports a child’s growth and learning. UCCA is seeking a dependable Cook to prepare nutritious, family-style meals for children and staff in our Head Start and Early Head Start programs.
This is an opportunity to use your kitchen skills in a mission-driven environment with a consistent weekday schedule.
Starting Rate: $13.16 per hour
Schedule: Monday–Friday 6:30am-2:30pm (40 hours/week)

Why You’ll Love Working at UCCA
  • Eligible employer for the Public Service Loan Forgiveness (PSLF) Program
  • Medical, Dental, and Vision Insurance through BCBSNC
  • Company Paid Life Insurance and Short-Term Disability Insurance
  • 401(k) (Eligibility is after one year of employment)
  • 12 Paid Holidays
  • Paid Annual & Sick Leave
  • Tuition Assistance opportunities
  • Employee Referral Program
  • Professional development and career growth opportunities
  • Meaningful work serving children and families in our community
What You’ll Do
  • Prepare and serve nutritious meals and snacks
  • Maintain kitchen cleanliness and food safety standards
  • Assist with food inventory and supply organization
  • Follow CACFP and program nutrition guidelines
  • Operate kitchen equipment safely
  • Support a positive dining experience for children
Qualifications
  • High School Diploma or GED required
  • Six months to one year of related food service experience preferred
  • Serve Safe Certification required within six months of employment
  • Ability to operate commercial kitchen equipment
  • Valid driver’s license required
  • Must pass a pre-employment physical, drug screening and TB test, and must submit to random drug screenings.
Physical Requirements

Must be able to stand for extended periods, operate kitchen equipment safely, lift food and kitchen supplies up to 50 pounds, and work in a fast-paced kitchen environment.

Equal Opportunity Employer

Union County Community Action, Inc. (UCCA) is an Equal Opportunity Employer. UCCA considers all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.

Ready to Make a Difference?

Use your food-service skills to help children receive nutritious meals in a safe, welcoming environment.

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